Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I love this pasta salad! Great for a side dish, but also very filling on its own. I did omit the olive oil as the pesto had enough for my preference. I also omitted the rotini pasta and just used more tortellini instead. I think next time I will add hearts of palm, and maybe pepperoncini"
Jun 16, 2010 on Food.com
"My toddler twins, who are very picky eaters, love these. I pureed the vegetables because I didn't want texture to be a reason for them to not try the muffins. I made mini-muffins so they were easy to pack and eat on the go. The recipe made 72 mini-muffins (1 Tbsp of batter and baked for 8 minutes. I'll definitely make and freeze them again.I ma..."
Sep 21, 2009 on Food.com
"This is a really delicious salad. I used sunflower seeds instead of sesame seeds just per personal preference. Also, the recipe makes a lot of dressing. We only used half and the salad was generously coated. I'll definitely make this again but only make half the dressing."
Aug 10, 2008 on Food.com
"Great recipe. I changed the servings to 20 and the rice came out perfect in 20 minutes. Simple and easy!"
Aug 10, 2008 on Food.com
"This recipe was a huge hit for a large Filipino gathering. I used lemons since I couldn't find Kalamasi in my area. I also marinated the beef overnight to have one less thing to do on party day. We'll definitely make this recipe again."
Aug 10, 2008 on Food.com
"Really nice recipe. I think next time I'll let it marinate for several hours and allow the yummy sauce to really sink in. I also like the previous suggestions to add rosemary. Thanks for posting!"
Jun 20, 2008 on Food.com
Advertisement