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    Fork & Spoon

    Kentucky

    Chef #531587

    Kentucky

    Joined: Jul 06, 2007

    Birthday: Mar 09

    My Journal

    Reviewed Chicken Lazone

    "This was easy and delicious! We served it with roasted asparagus and sauteed zucchini strips.

    We have grown to really appreciate foods that take common ingredients and turn them into something special! Thank you for this recipe; I think it;s going to become a family favorite!"

    Mar 17, 2013 on Food.com

    Saved Recipe Edible Parmesan Cheese Bowls by SEvans

    Sep 16, 2012 on Food.com

    Saved Recipe Red Lobster Cheddar Bay Biscuits-Top Secret Version by Heather'sKitchen

    Mar 26, 2012 on Food.com

    Saved Recipe Olive Garden Copycat Zuppa Toscana by Cycle Michael

    Mar 26, 2012 on Food.com

    Reviewed Brown Sugar Substitute

    "Works autifully, just takes a few seconds to put together and tastes BETTER than store-bought brown sugar. I always have molasses around for cooking. I will never buy brown sugar again! Thank you."

    Feb 25, 2012 on Food.com

    Saved Recipe Brown Sugar Substitute by dojemi

    Feb 25, 2012 on Food.com

    Reviewed Corn Casserole

    "Made this to go with our Christmas eve ham. I usually go with a traditional family recipe for corn pudding but was feeling adventurous this year.

    i made this just as directed and it was delicious. I am saving this to make again. YUM!"

    Dec 30, 2011 on Food.com

    Reviewed Southern Baked Ham

    "This recipe made exactly the tangy kind of glaze I was looking for. Everyone loved it. Thank you for posting this recipe! YUM!"

    Dec 25, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a an RN and have been married for 21 years. Happily, I might add!

    Generally, I put a lot of effort into making dishes that are healthy,economical,tasty and can work with and without meat. On a typical day, a meal will be quick and easy to put together. On the weekends and holidays, we like to dabble in more complicated recipes.

    Typically,we tend toward ovo-lacto vegetarian dishes (but no tofu,please - not even the vegetarian will eat that!) and offer chicken or beef one or twice a week. So,all in all,we follow a healthy diet and try to avoid the processed crap.

    We are not perfect however,and I am particularly fond of potato chips. It is an addiction really and I only eat them on special occasions (when no one is looking).


    Mr. TwoCentsWorth is a fabulous cook,by the way and does alot of the cooking where fancy pants are required - Christmas, Fourth of July, birthdays,etc. Fancy pants is his favorite kind of cooking.

    It is a happy arrangement,in my opinion!

    Favorite Foods

    Food.

    I prefer savory to sweet,but like sweet as well. Not crazy about anchovies or eggplant. Other than that,it's all good!

    In other words, I enjoy a wide variety of foods and cuisines. I just try not to eat them all at once!

    My Banners


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