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    TwoManyDogs

    Member since Mar 2008

    Chef #804870

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oatmeal Cottage Cheese Pancakes

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    Wednesday, Jul 30, 2014 on Food.com
     |  251 Reviews  |  By bramble
    LinMarie says:

    "Tasty! I had reservations -- but I was curious, and hungry. I used ricotta instead of cottage cheese (no cc on hand) and 2 whole eggs. I topped the pancakes with tomatoes from the garden and a little salt. All in all, very tasty. Definitely will be making these again. Thanks for sharing!"

    Reviewed Best Banana Bread

    Handle
    Saturday, Nov 16, 2013 on Food.com
     |  553 Reviews  |  By lkadlec
    LinMarie says:

    "Delicious! I followed the recipe almost exactly (used a little less sugar). Also used two loaf pans rather than one (one plain loaf for bf, and 2nd loaf with nuts and chocolate chips for me) - baked for 50 minutes. Turned out perfect - will be making this again. Thanks for posting lkadlec!"

    Reviewed Strawberry Rhubarb Crisp

    Handle
    Sunday, Oct 20, 2013 on Food.com
     |  38 Reviews  |  By Chef 5oh
    LinMarie says:

    "Yum! Very tasty - but definitely cut the sugar in half (minus one star for too much sugar). For mine - I used blueberries instead of strawberries (yum!); half the sugar. Also used a smaller pan (9" round pyrex) which has worked out well. Two other variations: 1) add chopped pecans to the topping and 2) for the flour that gets mixed with t..."

    Reviewed Pancakes (With No Baking Powder)

    Handle
    Sunday, Sep 22, 2013 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By lynda409
    LinMarie says:

    "Stuck in a bachelor cabin with all the ingredients for pancakes EXCEPT baking powder. ...was very happy to find this recipe. The pancakes turned out pretty tasty - they're a little heavier/denser than regular pancakes, but still good. Only recommendation would be to pay attention to the amount (2C milk + 2C flour + 2 eggs makes a lot of pa..."

    Reviewed Simply Oven Baked Pork Chops and Rice

    Handle
    Monday, Sep 16, 2013 on Food.com
     |  (2 people found this helpful) |  33 Reviews  |  By Deely
    LinMarie says:

    "This was tasty - will try it again. Used 1 cup white rice instead of long grain (no long grain on hand); browned meat & onions before adding them and added a little bit of lovage from the garden. Very tasty. Next time around, I'll throw in more onion and probably some carrots or other veggies as well."

    Reviewed Rhubarb Squares

    Handle
    Wednesday, May 8, 2013 on Food.com
     |  45 Reviews  |  By Kevin Kirkland
    LinMarie says:

    "It was ok ... average. With just flour, sugar & butter in the crust - there's not much flavor to the crust. (Kind of turns into a flour/sugar mush after a while) If I made it again, I'd use less sugar."

    Reviewed Pumpkin Banana Chocolate Chip Bread

    Handle
    Sunday, Mar 3, 2013 on Food.com
     |  6 Reviews  |  By Sky Valley Cook
    LinMarie says:

    "Yum! This was delicious! For ingredients, I followed the recipe mostly. I used 1/2 c butter & 1 c sugar and that worked out fine. I also added some hemp & nuts for texture. (It's a house rule that any thing banana-bread like includes nuts.) For baking, I used a 9x13 glass pan for 50 minutes. 50 minutes was a little long (will try 40-45 minu..."

    Reviewed Black-Bottom Banana Bars

    Handle
    Wednesday, Feb 27, 2013 on Food.com
     |  (1 person found this helpful) |  143 Reviews  |  By Debster
    LinMarie says:

    "Delicious - definitely will make these again! I followed the recipe mostly (used a little less butter (6Tbsp) and a little less sugar than called for - the banana bars turned out fine (no problem cutting back on the butter & sugar). I also added chopped walnuts (mandatory for any banana-cake recipe) - very tasty. Thanks for posting."

    Reviewed Spinach Strawberry Salad

    Handle
    Sunday, Dec 2, 2012 on Food.com
     |  164 Reviews  |  By Charlotte J
    LinMarie says:

    "Very tasty as is - though now that I've read thru some of the comments, will have to play with different variations. (I've been using balsamic in place of raspberry since that what I had on hand - has been well received). Lately, I've had mountains of spinach to use up, so I've been lightly sauteing the spinach; mixing in the dressing and toppin..."

    Reviewed Pumpkin Bars

    Handle
    Friday, Oct 12, 2012 on Food.com
     |  55 Reviews  |  By Kim127
    LinMarie says:

    "Yum! I tried this recipe because it called for a little less sugar than some of the other pumpkin bar/cake recipes. ...it. was. delicious! Like someone else in the comments said... it's like biting into a pumpkin-flavored cloud.

    I followed the recipe for the most part... used a little more cinnamon - also threw in some pumpkin pie..."

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