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    Twostraws

    Tennesssee

    Chef #698104

    Tennesssee

    Joined: Dec 21, 2007

    4 reviews by Twostraws

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed The Best Blueberry Muffins
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      |  By KRUSTY

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    "These were the first time I ever made blueberry muffins from scratch. I adjusted the recipe to make 12 muffins My DH said they are better than any blueberry muffins he has ever had. I followed the recipe as written, except for the topping. For the topping, I used 2 TBS brown sugar, 1 1/2 tsp ground nutmeg, and about 20-25 pecans that my DH ..."

    Apr 15, 2013 on Food.com

    Recipe #50719

    Reviewed Easy & Creamy Chicken Casserole
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      |  (1 person found this helpful) |  By GlamAtomic

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    "Made this recipe for dinner. I followed the recipe, but I also added a can of drained green beans. My DH loved it, and went back for seconds. This will definately be made again. thank you for posting."

    May 20, 2010 on Food.com

    Recipe #410363

    Reviewed Sour Cream Pear Pie
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      |  (1 person found this helpful) |  By TERRI # 2

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    "This was my first pear pie. My DH asked if I kept the recipe. We both were very surprised on how delicious it was. This is definately a keeper. Wouldn't change a thing!"

    Oct 13, 2009 on Food.com

    Recipe #361729

    Reviewed Hot Fudge Pudding Cake II
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      |  By Marg (CaymanDesigns)

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    "Wouldn't change a thing. Pairing this with Strawberry Ice Cream really takes it over the top."

    Mar 22, 2008 on Food.com

    Recipe #4332

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