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"Love this cheese ball! I've made it for just about every holiday party and any other party i'm asked to bring it to. I serve with those little graham cracker sticks and it works great!"
"So easy to make! I even used frozen breasts as I forgot to thaw, but it helped the cooking time as I think 8 hours would have been too long. We gobbled this up and what little leftovers there were disappeared the next day! Thanks!"
"So easy and quick! Made for a girls night in and everyone loved it! I made the night before and it seemed to get that much better the night it was served, because the butterfingers seemed to blend more into the filling then."
"Took these to a tailgate this past weekend and they were gone as soon as they were grilled! We needed to flip them to fully cook the bacon and I highly recommend using a skewer through the middle of multiple poppers, it made turning that much easier!! I also added about a cup of finely shredded cheddar cheese to the filling as I'm a cheese addict."
"This was really good and simple to make. Can't believe it was so low cal too! I even used low moisture mozzarella to knock a few more calories out and added chopped mushrooms on top of the tomatoes, under the cheese. Great recipe thanks!!"