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    Tx Red Raider

    Dallas, TX

    Chef #629557

    Dallas, TX

    Joined: Oct 28, 2007

    6 reviews by Tx Red Raider

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chocolate Chip Cream Cheese Dessert Ball - Unique!
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      |  By Viclynn

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    "Love this cheese ball! I've made it for just about every holiday party and any other party i'm asked to bring it to. I serve with those little graham cracker sticks and it works great!"

    Dec 18, 2008 on Food.com

    Recipe #321917

    Reviewed Hungry Girl Peanut Butter Cups
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      |  By Kristiina

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    "I've made these several times from the same newsletter...they are great! YUMO!"

    Sep 10, 2008 on Food.com

    Recipe #264140

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
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      |  By Kree

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    "So easy to make! I even used frozen breasts as I forgot to thaw, but it helped the cooking time as I think 8 hours would have been too long. We gobbled this up and what little leftovers there were disappeared the next day! Thanks!"

    May 20, 2008 on Food.com

    Recipe #95569

    Reviewed Butterfinger Pie
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      |  By Braunda

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    "So easy and quick! Made for a girls night in and everyone loved it! I made the night before and it seemed to get that much better the night it was served, because the butterfingers seemed to blend more into the filling then."

    May 20, 2008 on Food.com

    Recipe #29478

    Reviewed Bbq Stuffed Jalapenos
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      |  By gregory schulte

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    "Took these to a tailgate this past weekend and they were gone as soon as they were grilled! We needed to flip them to fully cook the bacon and I highly recommend using a skewer through the middle of multiple poppers, it made turning that much easier!! I also added about a cup of finely shredded cheddar cheese to the filling as I'm a cheese addict."

    May 20, 2008 on Food.com

    Recipe #99064

    Reviewed Baked Pesto Chicken
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      |  By Tish

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    "This was really good and simple to make. Can't believe it was so low cal too! I even used low moisture mozzarella to knock a few more calories out and added chopped mushrooms on top of the tomatoes, under the cheese. Great recipe thanks!!"

    Jan 30, 2008 on Food.com

    Recipe #23425

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