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"I made this cake, then decided not to frost it. The cake is pretty awesome, even without frosting. The frosting may have added some extra calories, but I don't see how it could have improved on the flavor. I will make this again..and again..and again."
"Wow! I just made these and am sure I will do it again. I used lemon peel and cooked them to the crispy stage (oops, almost burned them). Next time I will stop sooner, to have a more chewy peel, but these are awesome. To drain the peels, I poured them into a spider resting over a glass bowl. I used a 9 x 6 glass baking dish to coat them with ..."
"These were so good and very easy to put together. I used the garlic butter crescent rolls, then left off the garlic salt and parmesan cheese. They were perfect!! Will be making these again and again."
"Very easy to make! I couldn't find the 3oz. cream cheese with chives, so I used the 8oz whipped cream cheese with chives and left out the milk. This worked great! My 9-yr old son (VERY PICKY EATER) said they are awesome. Baked them for 30 minutes on my stone and they were perfect."
"I doubled the recipe, and used shrimp, crawfish, scallops, and crab meat. I made the following changes the second time I made chowder: I only used half the amount of corn, added 1 tablespoon salt, added 1 1/2 tablespoons Old Bay seasoning, added black pepper and scallops. This is now a family favorite. It was our Christmas dinner this year. T..."
"WOW!! The only white cheese I could find quickly was HEB process cheese w/jalapenos. I used that plus 1 can of chilies and 1 cup of cream. It is awesome! We also tried adding some Velveeta which made it even richer. It's great either way. Thanks Wildflour for a great recipe. It is definitely a keeper!!"
"I have to confess. I wanted to make these cookies right away, so I used the chips I had on hand; milk chocolate, milk chocolate with peanut butter, and white baking chips. I also baked one dozen on my stone before chilling. The cookies were awesome and quickly vanished!! I can't wait to make them again. I am glad I read Kittencal's review bef..."
"My favorite thing about this recipe is the simplicity of it. I made this using a cheaper cut of boneless "meat for carnitas" and found it to be amazingly tasty. I forgot the bay leaf, but otherwise followed the recipe. Will definitely make this again. Kids loved it! Hubby loved it!"
"I made this for breakfast and both boys said it was a "keeper." It was tender and moist, with just the right amount of gooey topping. I love how the brown sugar and cinnamon melt down into the dough. My husband ate it late in the afternoon when he came in from work. He loved it so much I am making a pan for him to take to work in the morning. ..."