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    TxBluebonnet

    Member since Jan 2005

    Chef #186371

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken and Noodles (Crock Pot)

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    Monday, Oct 2, 2006 on Food.com
     |  26 Reviews  |  By LonghornMama
    LinMarie says:

    "This recipe made an absolutely delicious soup and super easy to make. I added some carrots cut into chunks at the beginning of the cooking time. I also used Paula Deen's House Seasoning instead of just salt. This is one dish I plan on making to take to my daughter when she brings her new baby home from the hospital. It was delicious with just ..."

    Reviewed Fresh Peach Cobbler

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    Tuesday, Jul 4, 2006 on Food.com
     |  114 Reviews  |  By Countrywife
    LinMarie says:

    "I made this peach cobbler for dessert when I had my daughter, son-in-law and two granddaughters over for dinner last week. Since there is just me here, I usually send all the left-overs home with the kids. I did so this time, that is, the leftover meat loaf and veggies, but NOT the cobbler. The next day, my son-in-law called and asked,"Mom, is the..."

    Reviewed Creamy Garlic Salad Dressing

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    Friday, May 19, 2006 on Food.com
     |  8 Reviews  |  By Lvs2Cook
    LinMarie says:

    "This recipe is very easy to make. It's a little too sweet for my taste but also easy to adjust. I've made it twice now and the second time I made it, I halved the amount of powdered sugar, doubled the amount of garlic and added an extra 2 tablespoons of red wine vinegar. Now it just seems to vanish off the refrigerator shelf. Since I live alone, I..."

    Reviewed Mad Dog?s Serious Kick-Ass Barbecue Sauce

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    Tuesday, May 16, 2006 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By R. Warren Meddoff
    LinMarie says:

    "I made this up yesterday and now I'm just waiting for my chili-head son-in-law to come over and sample it. I wimped out and used only one chipotle pepper and even scraped out the seeds. Didn't have any Jim Beam so I used Southern Comfort. It is sweet, tangy with a little bit of warmth left in the mouth. I call it "delicious"! My SIL called the l..."

    Reviewed Garlic Oven Fries

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    Friday, May 5, 2006 on Food.com
     |  41 Reviews  |  By ~Nimz~
    LinMarie says:

    "I made these for dinner last night for my daughter, son-in-law and granddaughter. They were absolutely delicious. Crisp on the outside, soft and tender on the inside. The dog didn't get to sample them though...there were none left! Served with smothered pork chops and slices of fresh cantaloupe. Yummy!~ Thanks for the recipe."

    Reviewed Boob Cake

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    Friday, Apr 28, 2006 on Food.com
     |  7 Reviews  |  By Soup Queen
    LinMarie says:

    "This is such a cute idea! One of my daughters is always talking about having breast "enlargment" surgery. I will keep this recipe just in case she ever does. Now, that would be a hoot!"

    Reviewed Barb's Gumbo

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    Saturday, Feb 25, 2006 on Food.com
     |  52 Reviews  |  By Barb Gertz
    LinMarie says:

    "With the weather cold and rainy, gumbo seemed to be the ideal dish. I used butter instead of the oil for the roux, and although standing and stirring the roux until it was the right color was tedious, I know what a taste difference it makes. I didn't add corn (didn't have any) and for convenience's sake I used pre-cooked chicken and some of the sh..."

    Reviewed Souper Easy Cheesy Chicken Quesadillas

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    Tuesday, Jan 17, 2006 on Food.com
     |  1 Reviews  |  By Linda Thomas
    LinMarie says:

    "I made this the other night using two large boneless, skinless chicken breasts that I poached whole in a small amount of chicken broth in a skillet then shredded. I also sprayed the tops of the quesadillas with Butter-Flavored cooking spray before I put them in the oven. Very tasty, very quick. "

    Reviewed Cheesy Chicken Quesadillas

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    Tuesday, Jan 17, 2006 on Food.com
     |  1 Reviews  |  By smiles4u
    LinMarie says:

    "I made this the other night using two large boneless, skinless chicken breasts that I poached whole in a small amount of chicken broth in a skillet then shredded. I also sprayed the tops of the quesadillas with Butter-Flavored cooking spray before I put them in the oven. Very tasty, very quick. "

    Reviewed Farmers' Country Breakfast Casserole

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    Sunday, Jul 10, 2005 on Food.com
     |  4 Reviews  |  By shelbyrose
    LinMarie says:

    "I made this for breakfast when my daughter came for an overnight visit. Since it was just the two of us, I cut the recipe in half and it came out beautiful and delicious. So easy to put together the night before and have ready to bake in the morning. Thanks for sharing this with us."

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