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"Followed the recipe. Didn't have a 'lasagna pan'. Came out dry and somehow the meat sauce lost favor during the baking process. I'm hoping it will be better as leftovers."
"My only small changes/additions were: added some red wine in the last hour and dusted the stew meat with flour/garlic powder at the beginning. I'm sure the leftovers will be even better tomorrow! Thank you."
"I had 6 fresh peaches on my kitchen counter and was looking for an easy recipe. This was perfect! Due to the sweetness of my peaches I cut back the sugar to 1/2 cup and did not have any almond extract. I had to cook the cobbler closer to 1hr. 4 stars due to the changes not the recipe."
"I'm currently making these for the second time! The first batch went so quickly with leftover ham and then again with butter and jams on Christmas Day. Being in Denver I need to add 2 teaspoons extra of water, but that is the only change I make. I grew up in a German community in south Texas and these bring back so many memeories!"
"Perfect! I was in a panic when I realized I didn't have any of that common mix in my pantry and hungery guests. This recipe was easy and produced fluffy tasty pancakes."
"Delish Dish!! Cauliflower was on sale (99c a head) as was garlic!! Mellow flavors...not too much olive oil....did have to use dried rosemary, but still perfect!! Will try this on the grill this summer."
"Fantastic! I chose to use hot italian sausage, 2 green bell peppers. The marinara sauce I used Prego chunky and added a can of diced tomatoes garlic and onion flavor. Those were my only variations. I ate one immediatly and wrapped the other 3 in foil to take to work for lunches. I froze the extra marinara."