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Fort Worth, TX, United States
"This cleaner concoction works very well. We went to ceramic tile throughout the house last year, and the only complaint I had was that the grout got grungy looking from kitchen spills, pets, etc. This really does the trick, I just sprayed it on the grout, once over with a scrub brush on a handle, and then went over it with my Hoover Floor Mate. ..."
Aug 8, 2012 on Food.com
"I liked it very much. I did add a dab of some horseradish and molasses and used about 75% yellow and 25% Dijon mustard, and it is delicious. Serving it with grilled Italian sausage. It's a great dipping sauce. I will definitely make this again, maybe next time with some Sirracha, as we like things hot and spicy."
Aug 8, 2012 on Food.com
"This is a very good recipe. I added some minced jalapeno, and then stirred the pimento cheese into some hot grits for breakfast, topped with an egg. HEAVENLY! It was like cheese grits, only
to the 10th power. It's also very good on it's own."
Mar 5, 2011 on Food.com
"I am surprised there are no reviews for these yummy grits. The mixture of the chicken stock and half&half brings flavor and creaminess. I made these grits for breakfast the last two days, threw in a handful of shredded sharp cheddar, topped with a perfect poached egg and some Frank's hot sauce. Talk about comfort food that comes together in min..."
Jan 3, 2011 on Food.com
"Don't pass this easy delicious recipe up! I made this exactly as written and served with sliced apples, banana, grapes and strawberries. This is a perfect recipe for summer seasonal fruits, although I could be tempted just to eat it with a spoon or over some pound cake. Thanks for another keeper, Kitten! Made for 1-2-3 Hit Wonders."
Jul 19, 2009 on Food.com
"Delicious and so refreshing! I used frozen cranberries as that was all I could find. I did cheat on step 6 and used my Cuisinart Ice Cream maker/frozen insert to finish this off in about 25 minutes instead of freezing in a tray.Will definitely make again, and thanks for a great recipe!Made for the Comfort Cafe."
Jul 19, 2009 on Food.com
"Another winner from the talented and amazing Ms. Kittencal! The only thing I did differently was to add some minced garlic and a pinch of Italian seasoning to the melted butter. We loved your recipe, and perfect for the summer crop of tomatoes!"
Jul 17, 2009 on Food.com
"I loved this salad, and I'm a big blue cheese fan. In my opinion, the ratio of 1 tablespoon sherry vinegar to 1/4 cup olive oil was a bit 'off'. I increased the vinegar to 2-3 tablespoons (not sure exactly of the amount as I was adding and tasting until I got it where I wanted it. The result was tasty, and it will even be better tomorrow, I'm ..."
Jul 16, 2009 on Food.com
"Delicious! Summers in Texas welcome this refreshing treat. I did cut back a bit on the zest per prior reviews. It is a wonder palette cleanser. We absolutely loved this recipe and will add it to permanent rotation. Thanks momaphet! Made for the Comfort Cafe, Summer 2009."
Jul 14, 2009 on Food.com
"As the other reviewers have stated, this was a real surprise, and quite good. I had already made recipe#288426 #288426 and had some left over, so that is what I used with my chilled tea. Yummy!!!Made for PRMR. Thanks, Sydney Mike!"
Jul 13, 2009 on Food.com
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