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    TxGriffLover

    Member since Feb 2010

    Chef #79877

    From Fort Worth

    Flag as Inappropriate

    146 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ninja 3 in 1: Hearty Skillet Lasagna

    Handle
    Saturday, Sep 28, 2013 on Food.com
     |  1 Reviews  |  By Jacqueline in KY
    LinMarie says:

    "Thank you so much for posting the Ninja 3 in 1 recipes. I just got my Ninja, but no cookbook came with it (on backorder for ? time). I really appreciate seeing some recipes to try it out."

    Reviewed Classic White Wine Spritzer

    Handle
    Sunday, Sep 15, 2013 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Rita~
    LinMarie says:

    "I love this easy refreshing recipe. I have used both white and red wine. Since I got my SodaStream, I can whip up a bottle of club soda in just a couple seconds. Thanks, Rita. mb"

    Reviewed Tile and Grout Cleaner

    Handle
    Wednesday, Aug 8, 2012 on Food.com
     |  35 Reviews  |  By JustaQT
    LinMarie says:

    "This cleaner concoction works very well. We went to ceramic tile throughout the house last year, and the only complaint I had was that the grout got grungy looking from kitchen spills, pets, etc. This really does the trick, I just sprayed it on the grout, once over with a scrub brush on a handle, and then went over it with my Hoover Floor Mate. ..."

    Reviewed Mcdonald's Hot Mustard Sauce Clone

    Handle
    Wednesday, Aug 8, 2012 on Food.com
     |  13 Reviews  |  By **Tinkerbell**
    LinMarie says:

    "I liked it very much. I did add a dab of some horseradish and molasses and used about 75% yellow and 25% Dijon mustard, and it is delicious. Serving it with grilled Italian sausage. It's a great dipping sauce. I will definitely make this again, maybe next time with some Sirracha, as we like things hot and spicy."

    Reviewed Bobby's Pimento Cheese

    Handle
    Saturday, Mar 5, 2011 on Food.com
     |  (2 people found this helpful) |  28 Reviews  |  By Junebug
    LinMarie says:

    "This is a very good recipe. I added some minced jalapeno, and then stirred the pimento cheese into some hot grits for breakfast, topped with an egg. HEAVENLY! It was like cheese grits, only
    to the 10th power. It's also very good on it's own."

    Reviewed Creamy Grits

    Handle
    Monday, Jan 3, 2011 on Food.com
     |  1 Reviews  |  By Trinkets
    LinMarie says:

    "I am surprised there are no reviews for these yummy grits. The mixture of the chicken stock and half&half brings flavor and creaminess. I made these grits for breakfast the last two days, threw in a handful of shredded sharp cheddar, topped with a perfect poached egg and some Frank's hot sauce. Talk about comfort food that comes together in min..."

    Reviewed Really Good and Easy Fruit Dip

    Handle
    Sunday, Jul 19, 2009 on Food.com
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Don't pass this easy delicious recipe up! I made this exactly as written and served with sliced apples, banana, grapes and strawberries. This is a perfect recipe for summer seasonal fruits, although I could be tempted just to eat it with a spoon or over some pound cake. Thanks for another keeper, Kitten! Made for 1-2-3 Hit Wonders."

    Reviewed Cranberry Orange Sherbet

    Handle
    Sunday, Jul 19, 2009 on Food.com
     |  5 Reviews  |  By Sydney Mike
    LinMarie says:

    "Delicious and so refreshing! I used frozen cranberries as that was all I could find. I did cheat on step 6 and used my Cuisinart Ice Cream maker/frozen insert to finish this off in about 25 minutes instead of freezing in a tray.Will definitely make again, and thanks for a great recipe!Made for the Comfort Cafe."

    Reviewed Cheesy Baked Parmesan Tomatoes

    Handle
    Friday, Jul 17, 2009 on Food.com
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Another winner from the talented and amazing Ms. Kittencal! The only thing I did differently was to add some minced garlic and a pinch of Italian seasoning to the melted butter. We loved your recipe, and perfect for the summer crop of tomatoes!"

    Reviewed Celery Salad With Walnuts and Blue Cheese

    Handle
    Thursday, Jul 16, 2009 on Food.com
     |  6 Reviews  |  By KateL
    LinMarie says:

    "I loved this salad, and I'm a big blue cheese fan. In my opinion, the ratio of 1 tablespoon sherry vinegar to 1/4 cup olive oil was a bit 'off'. I increased the vinegar to 2-3 tablespoons (not sure exactly of the amount as I was adding and tasting until I got it where I wanted it). The result was tasty, and it will even be better tomorrow, I'm ..."

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