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"Great recipe. I left out the saffron and green onions and threw in some potatoes (I love how they taste with the curry sauce). I only had about half the amount of coconut milk needed so I used the broth in addition to it. I also used about 2 tbsp of curry... misread the recipe but it turned out great so oh well!!"
"I've been looking for a sweet chili and this is it! I substituted taco seasoning for the chili mix and a can of tomatoes and green chilis instead of the stewed tomatoes for some kick. I also added a can of black beans and some cayenne pepper. It's sweet and spicy but you definitely need something to break the sweetness up."
"Loved it! I didn't have any anchovies so I omitted them and used chicken instead. I'll try adding them in next time. I didn't find it spicy at all but that may be because I'm not sensitive to spice. This made for a delicious but light dinner with a bunch of my favorite flavors."
"This tasted great and was soooo easy to make. I added some Grand Marinier and pecans to the berries and it turned out yummy. The crust is fluffy but still good. I'll be making this again soon. Thanks!"
"Excellent! I had a lot of requests for seconds and copies of the recipe. Even those who aren't huge matzah fans loved it! I ended up sauteeing the eggplant and omitting the wine and it turned out great. I also used mozarella instead of the ricotta and parmesan. Thanks!"