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"Everyone devoured these. I used chicken tenders and followed the rest of the recipe exactly. They do release a lot of juice while baking so using the tin foil helped a lot with the clean up. If you have a rack to place them on while baking do so or you might end up with a soggy bottom if you don't then I would suggest taking them out half way t..."
"This was my first time to make homemade biscuits and it won't be the last. They were so easy and tasted great. I followed the recipe exactly only had to adjust the cooking time down to 8 minutes. Super Yummy! Thanks for a great recipe."
"This was delicious! Thanks for a great base recipe. I made it to top mile high biscuits and everyone gobbled it up!"