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    Tykayles

    Winnipeg, Canada

    Chef #446695

    Winnipeg, Canada

    Joined: Feb 08, 2007

    12 reviews by Tykayles

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Tiramisu
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      |  By Dib's

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    "Super Easy recipe...My 14 year old son made this for his Grand-Mother who's favorite dessert is Tiramisu. No one in the family had ever attempted to make it because we thought it would be too difficult. She loved it!...and she is a Tiramisu connoisseur."

    Aug 24, 2009 on Food.com

    Recipe #11180

    Reviewed Rhubarb Crisp
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      |  By selphie

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    "Fabulous recipe, quick and simple yet delicious. I made 2 double batches within days of each other because it went so quickly...great way to use up that rhubarb!"

    Jun 30, 2008 on Food.com

    Recipe #93946

    Reviewed Wild Rice and Mushroom Soup
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      |  By Izzy Knight

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    "We loved this recipe, including the kids. It makes a nice thick, and filling soup. Great with my homemade bread."

    Apr 4, 2008 on Food.com

    Recipe #31831

    Reviewed Beef Bourguignon
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      |  By Rita~

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    "All I can say is DELICIOUS! This recipe is a keeper!"

    Apr 4, 2008 on Food.com

    Recipe #54850

    Reviewed Broccoli and Cheese Soup
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      |  By Wendy13

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    "We loved this soup! It is better than any I've had in a restaurant. I blended it all with a hand blender right in the pot for a thick and smooth hearty soup! Thanks"

    Jan 30, 2008 on Food.com

    Recipe #47188

    Reviewed Buttermilk Bran Muffins
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      |  By Marg (CaymanDesigns)

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    "My kids loved these muffins, and so did I. Great for a quick breakfast or snacking after school. Yummy!"

    Dec 5, 2007 on Food.com

    Recipe #101530

    Reviewed Croissants
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      |  By Saturn

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    "Wow! Great recipe! I was doubting it until I got to Step 27 when the butter was between 2 layers and I was rolling the dough very easily. At that point they were fun to make and definitely worth making again. I would also try salted butter - I guess we are used to store bought croissants probably loaded with salt. In Step 34, I wasn't sure if I ..."

    Nov 8, 2007 on Food.com

    Recipe #66524

    Reviewed Cheese and Garlic Drop Biscuits
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      |  By Marg (CaymanDesigns)

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    "These biscuits were absolutely fantastic. I have been on a quest to find the best cheese biscuits out there and I have finally found them. Thank-you. (Make extra because they are just as good reheated."

    Oct 23, 2007 on Food.com

    Recipe #98636

    Reviewed Hidden Valley Ranch Buttermilk Dressing Mix
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      |  (1 person found this helpful) |  By Dib's

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    "The Hidden Valley Ranch Buttermilk Dressing Mix is my all time favorite dressing, and now I can make it myself! It is amazingly similar. If I'm serving veggies & dip, I mix the spices with sour cream for a thicker consistency. I will be giving out some of this dressing mix in cute little jars for Christmas this year. Thanks"

    Jun 29, 2007 on Food.com

    Recipe #74560

    Reviewed Amaretto Biscotti With Almonds
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      |  By Kim D.

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    "I absolutely love this recipe! I have been making it over and over again just realizing today that it was the first recipe I ever found on Recipezaar. I love Amaretto/Almond Biscotti. They are my favorite. I have made these too many times to count. Everybody that has tried them has loved them and is amazed by my baking abilities (it's not di..."

    Mar 22, 2007 on Food.com

    Recipe #96750

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