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"In theory I think these should be great, mine however, were not. We couldn't taste the cheese at all. And the potatoes themselves were bland. I'm going to keep this in my cookbook, but make a note to myself to add some savory to the actual potatoes, use much larger, sharper cheese cubes, and bake longer. Thanks!"
"I made this for thanksgiving and it was a hit and super easy. This makes A LOT of dip, we had way to much left over. If there is a way to cut it in half, I would. We served with sliced apples (be sure to drizzle a few drops of lemon juice on the apples to keep from browning on your serving platter) and cinnamon graham crackers. Very festive and yu..."
"This was very crunchy and good, however, I used low fat "light" ranch and I couldn't taste it at all. It was probably my fault though. Besides that it was great, but if I make it again, I will use full fat ranch AND add more parmesan AND more garlic powder. I love my flavour! Thanks for sharing."
"These were delicious! I made all different varieites of the sour cream mixture (green onion, bacon bits, shredded cheese, etc) Will definately make again! Thanks!"
"This was extremely easy and delicious! It is easiest to put the mixture in the fridge for 15 minutes to firm before rolling into the cheese balls. I have made this very many times since reading this recipe! Thanks!"
"This tasted so yummy! However, I could not get the little bites to come out like the picture. Make sure you spray your cookie sheet extremely well. Lots of sticking in this recipie both times I made it. Thanks!"
"I made this w/ Rosemary instead of sage. if you cook the carrots a little long they will get nice and brown on the outside. Which was delicious!"