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"So here it is, the recipe that my husband says allowed me to make the best meat he has ever eaten. It was sooo moist and tender and delicious. I saw that someone said it had a really salty taste to it, but we didn't think so at all. Definitely worth trying, you'll never have to try any other again."
May 26, 2011 on Food.com
"These were awesome. I had to cheat a little because I only had a little over 45 minutes to make these, so I put them in the oven for 20 minutes at 450 and then turned them down to 400 for 20 minutes. The skin came out nice and firm/crispy which helped make a perfect bowl to put the inners back in. I realized that in my rush I forgot to put the so..."
Dec 17, 2009 on Food.com
"Okay, I have to admit that I was a little confused as to why I was supposed to add the flour in the varying amounts, but you know what? I don't care why. These are delicious!I am not sure what makes them so moist and chewy, but they are excellent. Thanks for sharing a wonderful cookie recipe."
Oct 19, 2009 on Food.com
"So I am normally not a big sloppy joes fan, but it was requested by my DH, so I thought I would give it a try. I did everything exactly are written except I excluded the celery as it didn't seem to fit our expectations of sloppy joes. The result was wonderful. I even enjoyed eating it! Would definitely make again."
Jan 28, 2009 on Food.com
"This recipe is awesome. Very easy to make and with a wonderful taste. Thanks for sharing!"
Jan 28, 2009 on Food.com
"This is such a delicious soup! It tastes very similar to chili's soup which is so yummy! Thanks for sharing."
Dec 2, 2008 on Food.com
"This was super easy and tasted great! I didn't realize that enchiladas could be so easy and still come out so good. Thanks for sharing!"
Feb 18, 2008 on Food.com
"This turned out fabulous. It tasted just like at the restaurants! It to a little longer than I expected because I made the pancakes from scratch as well, but everyone said it was well worth the wait. Thanks for sharing!"
Sep 26, 2007 on Food.com
"Very easy and great on cinnamon buns. I ended up using about 6 Tbs on Heavy cream in order to get the right consistency, but it tastes great."
Jul 11, 2006 on Food.com
"This is a great recipe. The only thing I must mention is to be sure that there aren't any raisins exposed on the top of the bread when you bake it. They burn up and don't taste good. Other than that the bread is excellent!"
Jul 7, 2006 on Food.com