Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"So here it is, the recipe that my husband says allowed me to make the best meat he has ever eaten. It was sooo moist and tender and delicious. I saw that someone said it had a really salty taste to it, but we didn't think so at all. Definitely worth trying, you'll never have to try any other again."
"These were awesome. I had to cheat a little because I only had a little over 45 minutes to make these, so I put them in the oven for 20 minutes at 450 and then turned them down to 400 for 20 minutes. The skin came out nice and firm/crispy which helped make a perfect bowl to put the inners back in. I realized that in my rush I forgot to put the so..."
"Okay, I have to admit that I was a little confused as to why I was supposed to add the flour in the varying amounts, but you know what? I don't care why. These are delicious!I am not sure what makes them so moist and chewy, but they are excellent. Thanks for sharing a wonderful cookie recipe."
"So I am normally not a big sloppy joes fan, but it was requested by my DH, so I thought I would give it a try. I did everything exactly are written except I excluded the celery as it didn't seem to fit our expectations of sloppy joes. The result was wonderful. I even enjoyed eating it! Would definitely make again."
"This was super easy and tasted great! I didn't realize that enchiladas could be so easy and still come out so good. Thanks for sharing!"
"This turned out fabulous. It tasted just like at the restaurants! It to a little longer than I expected because I made the pancakes from scratch as well, but everyone said it was well worth the wait. Thanks for sharing!"
"Very easy and great on cinnamon buns. I ended up using about 6 Tbs on Heavy cream in order to get the right consistency, but it tastes great."
"This is a great recipe. The only thing I must mention is to be sure that there aren't any raisins exposed on the top of the bread when you bake it. They burn up and don't taste good. Other than that the bread is excellent!"