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"I made this for the first time today and it was really good. The beans themselves didn't stay in the taco shell, so I blended a few of them with some taco sauce and stirred that into the beans, and it worked perfectly. I will be making this over and over again. "
"I tend to shy away from fried rice, as you can't find a good one in my area. This recipe was fabulous. I am a college student, so the faster and easier a recipe is, the better. We have weekly dinners at my house, and this is one of the recipes that is always requested by my friends. Thank you for a wonderful recipe!"
"OMG~ This chicken is so good!! I'm a 21 yr old college student, and have little time on my hands, so quick recipes like this are great for me. I have made this many many times, and comes out fabulous every time. I usually serve this with jasmine rice, and steamed broccoli. I also double the sauce so I can have plenty to serve over the rice. A..."
"Loved the recipe. It made the meat very moist, and delicious. I added a bit of garlic powder to mine, but other than that, I followed the recipe exactly. I will be using this over and over again."
"This recipe is great! Taste just like the one I had in Hawaii. I use it to brush on pineapple slices and place them on the grill while the meat is cooking. "