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"OK, I'm only 22, and been vegan for 4 years. but his is the best cake i have ever had!!!! Thank you so much for the recipe!"
Nov 3, 2004 on Food.com
"I made this for the first time today and it was really good. The beans themselves didn't stay in the taco shell, so I blended a few of them with some taco sauce and stirred that into the beans, and it worked perfectly. I will be making this over and over again. "
Aug 9, 2004 on Food.com
"I tend to shy away from fried rice, as you can't find a good one in my area. This recipe was fabulous. I am a college student, so the faster and easier a recipe is, the better. We have weekly dinners at my house, and this is one of the recipes that is always requested by my friends. Thank you for a wonderful recipe!"
Apr 29, 2004 on Food.com
"OMG~ This chicken is so good!! I'm a 21 yr old college student, and have little time on my hands, so quick recipes like this are great for me. I have made this many many times, and comes out fabulous every time. I usually serve this with jasmine rice, and steamed broccoli. I also double the sauce so I can have plenty to serve over the rice. A..."
Apr 28, 2004 on Food.com
"Loved the recipe. It made the meat very moist, and delicious. I added a bit of garlic powder to mine, but other than that, I followed the recipe exactly. I will be using this over and over again."
Dec 11, 2003 on Food.com
"This recipe is great! Taste just like the one I had in Hawaii. I use it to brush on pineapple slices and place them on the grill while the meat is cooking. "
Dec 10, 2003 on Food.com