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I am a Kitchen Jedi Master. My Mama & Nanny started teaching me how to cook & bake when I was four years old. I love experimenting with recipes, everything from the good old Southern classics I grew up with to international dishes I can't even pronounce. Brownies are my specialty, rice is my Waterloo, and I read cookbooks like they were novels.
Favorites: Dark chocolate, sweet potatoes, strawberries, asparagus, fresh pineapple, pulled pork BBQ, garlic, steak, chili, cheese
Least favorite foods: green bell peppers, celery, raw onion, lima beans, mushrooms