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"This is a delicious recipe! I changed the recipe a bit b/c I first made it for my sister and she has some food allergy issues. I substituted 1/2 lb of powdered sugar for 1/4 cup honey and eliminated the milk and cream. I also added 1 1/2 tsp of freshly ground cinnamon. The frosting still came out great and was very easy to spread and had perfe..."
"I first tried this recipe last St. Patty's Day and enjoyed the hell out of it!! So much so that I'm going to make it again this year and buy extra brisket so I can do it again when I get the craving for it. I also use the glazed for other cuts of meat too. This is THE BEST Corned Beef Brisket recipe I have ever had. Thanx!"
"Delicious!! And very Very VERY easy to make. I was shocked at how quickly I got the entire recipe together. I did make a few changes: Added 1 tsp of vanilla a and 1/2 c of raisins. Mmmmm perfect addition to a fantastic recipe. Will def be adding these to my recipe book!"
"Excellent!! Best turkey burger I've come across. I made a few changes to suit my tastes, feel free to try if you'd like. Substituted green bell peppers for of yellow and orange (cheaper.) Did not use serrano or jalapeno peppers. Substituted dried cayenne pepper for hot sauce. Added fresh lemon balm from our garden (just because we had a lot ..."
"These were pretty good but the recipe needed some tweaking. I added 3 big garlic cloves to the fish and potato boil. Then I mashed them up with the mixture and added a few tablespoons of Old Bay. I read other reviews and noticed that many people had trouble keeping the patties together. 2 ways around that: 1. add some breadcrumbs to the mix...."
"This is a great side dish if you're trying to be healthy!! It was a little bland so I added 1 small onion, 2 tbsp herbs de Provence, and some fresh cracked black pepper. This dish is very versatile. You can change the spices up any way you want and it comes out great every time."
"FANTASTIC!!! I didn't think this was going to come out as delicious as it did but, upon reading other reviews I decided to try it. It was wonderful!! I added a 1/2 clove of garlic to it while it was cooking and it came out great. I will add this recipe to my regular rotation."
"Kayarich:The recipe called for Guinness draught, not stout. That's why your dish turned out bitter. You misread one of the steps but don't let that stop you from cooking with Guinness!"
"What a simple, sinful recipe!! It couldn't be any easier. When I first tasted it I thought it might need more sugar, but after a few spoonfuls it hit me and it's fine as is. Thanx!!"