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    UPSgrrrL88

    Mullica Hill, NJ

    Chef #645580

    Mullica Hill, NJ

    Joined: Nov 11, 2007

    Birthday: Dec 10

    28 reviews by UPSgrrrL88

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed White Peppermint Snowballs

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      |  (1 person found this helpful) |  By UPSgrrrL88

    "These cookies are AWFUL!!! My boyfriend and I call them Chemical Cookies b/c they taste like some sort of alkaline metal. Pass on this one people."

    Dec 8, 2010 on FoodNetwork.com

    Reviewed Granola Bars

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      |  (1 person found this helpful) |  By UPSgrrrL88

    "This recipe is fantastic! I can't wait to try it with different combination. HEADS UP ON THE WHEAT GERM: If you can only find 'toasted' wheat germ at your local grocery store then don't toast it with the oats and almonds and all that. You'll only get little burned bits. Other than that, awesome recipe!"

    Aug 27, 2010 on FoodNetwork.com

    Reviewed Granola Bars

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      |  (1 person found this helpful) |  By UPSgrrrL88

    "This recipe is fantastic! I can't wait to try it with different combination. HEADS UP ON THE WHEAT GERM: If you can only find 'toasted' wheat germ at your local grocery store then don't toast it with the oats and almonds and all that. You'll only get little burned bits. Other than that, awesome recipe!"

    Aug 27, 2010 on FoodNetwork.com

    Reviewed Cream Cheese Frosting
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      |  (1 person found this helpful) |  By riffraff

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    "This is a delicious recipe! I changed the recipe a bit b/c I first made it for my sister and she has some food allergy issues. I substituted 1/2 lb of powdered sugar for 1/4 cup honey and eliminated the milk and cream. I also added 1 1/2 tsp of freshly ground cinnamon. The frosting still came out great and was very easy to spread and had perfe..."

    Aug 20, 2010 on Food.com

    Recipe #6536

    Reviewed Chicken and Egg Soup with Pastina

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      |  (1 person found this helpful) |  By UPSgrrrL88

    "I followed t his recipe to the T the first time around. However, dealing with the chicken was a bit of a pain. Then I figured I could simplify it.

    Instead of putting the chicken in the soup, boiling it, and picking out the bones, I took the rotisserie chicken from the store and picked all the good meat off it and just added it to the soup ? ..."

    Aug 14, 2010 on FoodNetwork.com

    Reviewed Turkey Meatloaf with Feta and Sun-Dried Tomatoes

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      |  By UPSgrrrL88

    "Not at all what I expected. Too salty for one, and the textures were just all off. Normally, I love Giada's recipes but this one just didn't do it for me. I'll stick to my regular turkey meatloaf recipe which is fantastic and fool proof."

    Jul 28, 2010 on FoodNetwork.com

    Reviewed Gina's Summer Tomato Pie

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      |  (1 person found this helpful) |  By UPSgrrrL88

    "This recipe is bangin'!!!!!!!!! The bottom did come out a little soft but it really didn't bother me because it just tasted so darn good!! Perhaps, if you roll the pie crust out a little thinner the end product will be crispier. I think next time I'm gonna try it with garlic and pizza dough instead of pie crust and see how that works out."

    Jul 21, 2010 on FoodNetwork.com

    Reviewed Asian Lettuce Wraps

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      |  By UPSgrrrL88

    "What else can I say except for WOW! I love this recipe and will be making it often. I changed it up and used ground turkey instead of ground beef and it came out fantastic. Also added a little sesame oil because it's delicious! I think I'll try different types of meat with this in the future like chicken breasts or pork."

    Jul 7, 2010 on FoodNetwork.com

    Reviewed Glazed Corned Beef Brisket & Veggies
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      |  By Chef #165326

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    "I first tried this recipe last St. Patty's Day and enjoyed the hell out of it!! So much so that I'm going to make it again this year and buy extra brisket so I can do it again when I get the craving for it. I also use the glazed for other cuts of meat too. This is THE BEST Corned Beef Brisket recipe I have ever had. Thanx!"

    Mar 13, 2010 on Food.com

    Recipe #108593

    Reviewed Snickerdoodle Scones
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      |  By Charmie777

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    "Delicious!! And very Very VERY easy to make. I was shocked at how quickly I got the entire recipe together. I did make a few changes: Added 1 tsp of vanilla a and 1/2 c of raisins. Mmmmm perfect addition to a fantastic recipe. Will def be adding these to my recipe book!"

    Feb 6, 2010 on Food.com

    Recipe #124807

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