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    UPSgrrrL88

    Member since Mar 2010

    Chef #645580

    From Mullica Hill, New Jersey

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream Cheese Frosting

    Handle
    Friday, Aug 20, 2010 on Food.com
     |  (1 person found this helpful) |  107 Reviews  |  By riffraff
    LinMarie says:

    "This is a delicious recipe! I changed the recipe a bit b/c I first made it for my sister and she has some food allergy issues. I substituted 1/2 lb of powdered sugar for 1/4 cup honey and eliminated the milk and cream. I also added 1 1/2 tsp of freshly ground cinnamon. The frosting still came out great and was very easy to spread and had perfe..."

    Reviewed Glazed Corned Beef Brisket & Veggies

    Handle
    Saturday, Mar 13, 2010 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Chef #165326
    LinMarie says:

    "I first tried this recipe last St. Patty's Day and enjoyed the hell out of it!! So much so that I'm going to make it again this year and buy extra brisket so I can do it again when I get the craving for it. I also use the glazed for other cuts of meat too. This is THE BEST Corned Beef Brisket recipe I have ever had. Thanx!"

    Reviewed Snickerdoodle Scones

    Handle
    Saturday, Feb 6, 2010 on Food.com
     |  61 Reviews  |  By Charmie777
    LinMarie says:

    "Delicious!! And very Very VERY easy to make. I was shocked at how quickly I got the entire recipe together. I did make a few changes: Added 1 tsp of vanilla a and 1/2 c of raisins. Mmmmm perfect addition to a fantastic recipe. Will def be adding these to my recipe book!"

    Reviewed Awesome Turkey Burgers

    Handle
    Saturday, Sep 12, 2009 on Food.com
     |  6 Reviews  |  By Denver Chef
    LinMarie says:

    "Excellent!! Best turkey burger I've come across. I made a few changes to suit my tastes, feel free to try if you'd like. Substituted green bell peppers for of yellow and orange (cheaper.) Did not use serrano or jalapeno peppers. Substituted dried cayenne pepper for hot sauce. Added fresh lemon balm from our garden (just because we had a lot ..."

    Reviewed Fish Cakes Fast and Simple

    Handle
    Monday, Aug 17, 2009 on Food.com
     |  34 Reviews  |  By Chuck in Killbuck
    LinMarie says:

    "These were pretty good but the recipe needed some tweaking. I added 3 big garlic cloves to the fish and potato boil. Then I mashed them up with the mixture and added a few tablespoons of Old Bay. I read other reviews and noticed that many people had trouble keeping the patties together. 2 ways around that: 1. add some breadcrumbs to the mix...."

    Reviewed Lentils, garlic and tomatoes

    Handle
    Monday, May 18, 2009 on Food.com
     |  36 Reviews  |  By Dib's
    LinMarie says:

    "This is a great side dish if you're trying to be healthy!! It was a little bland so I added 1 small onion, 2 tbsp herbs de Provence, and some fresh cracked black pepper. This dish is very versatile. You can change the spices up any way you want and it comes out great every time."

    Reviewed Frizzled Cabbage

    Handle
    Tuesday, Mar 24, 2009 on Food.com
     |  (1 person found this helpful) |  284 Reviews  |  By Boxerwing
    LinMarie says:

    "FANTASTIC!!! I didn't think this was going to come out as delicious as it did but, upon reading other reviews I decided to try it. It was wonderful!! I added a 1/2 clove of garlic to it while it was cooking and it came out great. I will add this recipe to my regular rotation."

    Reviewed Corned Beef and Cabbage in Guinness

    Handle
    Sunday, Mar 15, 2009 on Food.com
     |  115 Reviews  |  By Dee514
    LinMarie says:

    "Kayarich:The recipe called for Guinness draught, not stout. That's why your dish turned out bitter. You misread one of the steps but don't let that stop you from cooking with Guinness!"

    Reviewed Pareve Chocolate Sorbet

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    Tuesday, Aug 12, 2008 on Food.com
     |  21 Reviews  |  By Panda Rose
    LinMarie says:

    "What a simple, sinful recipe!! It couldn't be any easier. When I first tasted it I thought it might need more sugar, but after a few spoonfuls it hit me and it's fine as is. Thanx!!"

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