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“I read over the recipe over again and noticed that Giada adds 1 tsp of salt to the veggies and 1 tsp of salt to the sauce. I think that's too much salt alltogether before even thinking about adding a salty cheese. I would just add a pinch or 3 or salt to the veggie mix and a pinch or so of salt to the sauce. Use your judgement. The pecorino romano...”
Rolled Pork Florentine
Wednesday, Mar 27, 2013 in Recipes on Cooking Channel