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    UT Theta Chef

    Texas

    Chef #364127

    Texas

    Joined: Oct 15, 2006

    14 reviews by UT Theta Chef

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Fish Tacos and Cilantro Coleslaw, 20 Minutes Max
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      |  (2 people found this helpful) |  By fluffernutter

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    "I use a Tilapia fillet seasoned with taco seasoning instead of a battered fillet but the slaw is what makes the taco so good! It is perfect with fish. I've used this many times and love it every time. Thanks for a great recipe!"

    Dec 30, 2011 on Food.com

    Recipe #100798

    Reviewed Seafood Chowder
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      |  By NoraMarie

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    "Great chowder! I couldn't find canned lobster but added a little extra shrimp & scallops. After the first bowl (which was great I added a small amount of crumbled bacon & chopped green chiles. I will be making this again. Not too often because I would eat too much!! LOL"

    Dec 22, 2010 on Food.com

    Recipe #90224

    Reviewed Cranberry Lemon Shortbread Cookies
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      |  By Elly in Canada

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    "This was a hit with the girls! With the icing being thin I thought it worked well. I didn't want to roll them out so I made "logs" chilled it in the freezer (I was in a hurry and sliced them. I will post a pic as soon as I can. Will be making this again."

    Oct 26, 2010 on Food.com

    Recipe #336386

    Reviewed Healthy Hermits
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      |  By Elly in Canada

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    "I was a little unsure about that much cloves & nutmeg but it was very good. I think I would have given it 5 stars if the salt was less. I will be making this again but with 1/2 the salt. Thanks for posting, it's a keeper!"

    Oct 26, 2010 on Food.com

    Recipe #294353

    Reviewed Human Eyeballs
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      |  By Charlotte J

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    "I served them on graham crackers that had some extra whipped topping. They went well with recipe # 135850. I think they might have looked better with the colored jello called for but I had to go with what I had on hand which was plain gelatin that I colored. The girls got a big kick out of them & none were left over. I will make them again using ..."

    Nov 2, 2009 on Food.com

    Recipe #124371

    Reviewed Corn Flakes Fruit Pizza
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      |  By Dana-MMH

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    "This is a review on the crust. (I had another cream cheese mix that I used I did use Special K for the corn flakes but it worked GREAT! The girls that I cook for liked it way better than the usual cookie crust. This is now my go to recipe for fruit pizza crust. Thanks for putting it on Zaar for everyone!"

    Sep 24, 2009 on Food.com

    Recipe #19483

    Reviewed Chocolate Baklava
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      |  By Mirj

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    "I made this a while back and it was a huge hit. I did double the syrup as suggested. Putting the pecans,chocolate chips, cinnamon, and sugar in the Cuisinart as suggested by annbb worked well. I will be making this again."

    Sep 24, 2009 on Food.com

    Recipe #14738

    Reviewed Coca Cola & Ketchup Chicken from Barbados
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      |  By Dan-Amer #1

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    "I used boneless chicken breast so could not bake it as long as called for so it didn't have much of a glaze. I would have to do a reduction on the sauce to make it much thicker for it to work. Some of the girls really enjoyed it but most thought it was just okay. Not a hit here but worth the try if you use bone in pieces."

    Sep 23, 2009 on Food.com

    Recipe #384147

    Reviewed Vanilla Wafer Cake
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      |  (1 person found this helpful) |  By Dan-Amer #1

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    "The cake was moist and had great flavor. The top was crusty and not attractive but icing took care of that. With the length of time listed to bake the bottom seemed a little dark and it tended to stick to the pan. The recipe didn't call for a greased pan but I used a release spray anyway. The cake was well received and I will most likely be making..."

    Sep 22, 2009 on Food.com

    Recipe #383367

    Reviewed Papaya & Avocado Chicken Salad from Barbados
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      |  By Dan-Amer #1

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    "For the U.T. Greek House Director's meeting this was a huge success! All 12 plates came back empty and I received many compliments. I did add 1 tablespoon more of the chutney. Maybe the brand I used wasn't as flavorful. I will be making this in the future."

    Sep 16, 2009 on Food.com

    Recipe #384143

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