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"Let's just say we made 2 batches in one week - it's that good. We also went the fresh veggies route. Used homemade turkey broth from thanksgiving and added 1 tsp. of dried thyme leaves.Thanks,Scott"
"Absolutely awesome! 10 stars are deserved! Wife's sitting here sighing and moaning while lunching on the leftovers.Only changes were 8 cloves of finely sliced garlic (sauteed w/ the shallots - than we added the 'shrooms) and 1/2 the butter- the rest olive oil. Thanks again!"
"Lime juice, olive oil, chipotles... Mushroom Ceviche! So I just HAD to go with cilantro instead of parsley.I also added a pinch of sugar, and a splash of rice win vinegar."
"Better than dear 'ol moms! We make a few adjustments to suit our tastes:Peas instead of beans1 cup of chopped onions3 cloves of garlicSharp cheddar - not processed"
"Perfect! Prepared this recipe as part of my wife's birthday dinner and was a HUGE success. Used brown italian 'shrooms because of availability. Complex, intense flavor - use a decent wine, I decided on a pinot noir because of a "windfall" in the cellar. "
"Fantastic. Prepared this recipe as part of my wife's birthday dinner and was a HUGE success. Be careful not to overcook shrimp (I didn't). Next time I might cut the garlic clove in half to infuse more garlic flavor into the oil (in our house, garlic is considered an aphrodesiac!!!)"
"Excellent. Changed it just a bit. Diced the potatoes, added 1/2 cup fresh grated parmesan cheese, 6 cloves roasted garlic, and sour cream instead of regular cream. Only pureed 1/2 the mixture - we prefer some "chunks". Okay, we change it alot, but thanks for the great start!!"