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UW4Life

Chef #314999

Joined: May 01, 2006

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12 reviews by UW4Life

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Orange Chicken Stir-Fry

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| By Lennie

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"It tasted good, but the sauce didn't thicken as much as I'd like. I will also use more broccoli the next time I make it. Thanks for posting a unique recipe."

Sep 19, 2006 on Food.com

Recipe #17372

Reviewed Applesauce Muffins

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| By pamw

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"Very easy to make and they were very moist. I might up the spices a little more next time. Thanks for posting"

Sep 19, 2006 on Food.com

Recipe #112842

Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake

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| By Kittencalskitchen

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"Very easy to make. I used 1 cup white flour, 1 cup whole wheat flour and skim milk. Turned out great! "

Sep 19, 2006 on Food.com

Recipe #77397

Reviewed Spinach Casserole

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| By southern chef in louisiana

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"Great recipe. Will definitely use more cayenne next time. I used an 8x8 casserole dish and fat free cream cheese. Thanks for posting"

Jul 24, 2006 on Food.com

Recipe #55717

Reviewed Lemon Bars Lite

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| By 1Steve

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"Great recipe! Thanks for posting. Pretty much angel food cake with a hint of lemon. Not too sweet, but the powder sugar balances that out."

Jul 24, 2006 on Food.com

Recipe #28920

Reviewed Black Bean and Rice Skillet

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| By Valeria

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"I liked it, but I think it need a little something more. Very filling and easy to make."

Jul 20, 2006 on Food.com

Recipe #166216

Reviewed Low Fat Italian Meatloaf

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| By ColoradoCookin'

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"It had a great flavor, though it came out a little softer than I liked. Maybe I needed to cook it longer?"

Jul 20, 2006 on Food.com

Recipe #101902

Reviewed Cherry Crunch

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| By Gingerbear

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"Very easy to make! I used blueberry pie filling and only 4 tbsp of butter and it was great. Thanks for posting"

Jul 12, 2006 on Food.com

Recipe #25703

Reviewed Pineapple Fluff Pie

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| By carolinafan

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"I'm not giving it stars because I altered the recipe using sugar free jello and cool whip lite. It wasn't sweet enough for me, but probably because of the substitutions. I might try it again using regular jello. It was easy to make, although you have to be careful when spooning the filling into the crust, so you don't break the crust."

Jul 10, 2006 on Food.com

Recipe #159365

Reviewed Easy Low-Fat Chicken

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| By Wineaux

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"Followed the recipe as is. It was easy to prepare and tasted great. "

Jul 7, 2006 on Food.com

Recipe #150646

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UW4Life

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