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"A little bland for my taste. I might add some pesto or sharp cheese to bump up the taste a bit. My five year-old son loved it, especially the mushrooms."
"Phenomenal! Made this on the stove top as the crock pot is cracked. Added a bit more liquid so it wouldn't burn. Also, no hominy, pinto beans or seasoning mixes. It was delicious! Also used some guacamole as a condiment. Good, full meal, with lots leftover to freeze. Will make again!"
"This was surprisingly delicious. The only issue my family had with this was texture. Next time I would add some veggies, just before I added the cheese, for a variation of texture. Definitely a make again.
Addendum: Added some frozen veggies to the dish when I added the cheese and this definitely fixed the texture issues. My son (4) ..."
"This was an incredible dish. My husband, who is not fond of melted cheese RAVED about it. My son, who is not fond of most cooked vegetables gobbled it up.
I made it with two tortillas, with the filling in between. So quick to make and so filling."
"I made this tonight, and will make sure to cute the vegetables before I cook so that I can add them in quickly. That way, the sweet potato might hold together better, rather than cooking down to mush. I made the couscous by boiling the water in a kettle and then pouring it over the couscous and raisins, leaving them to sit for 10 minutes. Still..."
"Nice baked chicken recipe. My skin wasn't as crispy as I would have liked it, but that may have been due to the size of my roasting pan. Will make again."