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    Ubalstecha

    Ottawa, Ontario, Canada

    Chef #119322

    Ottawa, Ontario, Canada

    Joined: Dec 29, 2003

    My Journal

    Saved Recipe Taco Soup by Teresa M

    Feb 24, 2013 on Food.com

    Reviewed Taco Soup

    "Phenomenal! Made this on the stove top as the crock pot is cracked. Added a bit more liquid so it wouldn't burn. Also, no hominy, pinto beans or seasoning mixes. It was delicious! Also used some guacamole as a condiment. Good, full meal, with lots leftover to freeze. Will make again!"

    Feb 24, 2013 on Food.com

    Saved Recipe Poverty Meal by Malriah

    Dec 22, 2012 on Food.com

    Reviewed Brown Rice and Lentil Casserole

    "This was surprisingly delicious. The only issue my family had with this was texture. Next time I would add some veggies, just before I added the cheese, for a variation of texture. Definitely a make again.

    Addendum: Added some frozen veggies to the dish when I added the cheese and this definitely fixed the texture issues. My son (4) a..."

    Nov 18, 2012 on Food.com

    Saved Recipe Brown Rice and Lentil Casserole by ladypit

    Nov 18, 2012 on Food.com

    Reviewed Brown Rice and Lentil Casserole

    "This was surprisingly delicious. The only issue my family had with this was texture. Next time I would add some veggies, just before I added the cheese, for a variation of texture. Definitely a make again."

    Oct 26, 2012 on Food.com

    Reviewed Penne With Cannellini Beans

    "Quick, and I used my homemade roasted tomatoes. The 4 year-old gobbled it up."

    Oct 18, 2012 on Food.com

    Reviewed Veggie Quesadillas

    "This was an incredible dish. My husband, who is not fond of melted cheese RAVED about it. My son, who is not fond of most cooked vegetables gobbled it up.

    I made it with two tortillas, with the filling in between. So quick to make and so filling."

    Jul 1, 2012 on Food.com

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    About Me

    I am a mother, wife and teacher in Ottawa.  I love to cook and I love to eat.  During the school year, 30 minutes or less is my moto.  Or taking something out freezer that I made a few weeks before.  Weekends see me be more adventurous.

    In the summer, it is Jams and Preserving, as well as slow cooker overload.

    Favorite Foods

    Cheese.  Need I say more?

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    My Website

    http://www.revolutionsf.com/bb/weblog.php?w=10

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