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"I made this for dinner last night and it came out great! It was even better for lunch today too. I used 2 cans of Chick Peas and added some ground coriander, and only half of the cilantro. I also was out of preserved lemon so I faked it by simmering 2 lemons quartered in a couple cups of water with 1/4 cup of salt for about 30 minutes. The fla..."
Mar 18, 2008 on Food.com
"I tried this recipe this weekend and it came out great! I cut the caulifower into florets and cooked them in the sauce (so I had to add a little more water which cooked off. It came out a tasty dish for our vegetarian potluck and everyone really ernjoyed it!"
Mar 17, 2008 on Food.com