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"SO GOOD! I doubled the zucchini, pureing 1/3, fine chopping 1/3, and julianning 1/3 to fry with the onion. Also added mushroom and some herb ox chicken bullion for flavor, and doubled the egg and trippled the cheese, making it much thicker and hearty. Delicious! The base of this recipe is easy to use to make lots of different soups. Fry some veggi..."