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"Well, I suppose all cooks experience the dissapointment of having to toss out an entire pot of food. This was my first time in a long while, and I'm still upset about it.I followed the recipe to the to the letter with two exceptions - I used tomato puree in stead of boiling down fresh tomatos. I was unable to get the fenugreek leaves. As I said,..."
May 1, 2006 on Food.com