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"I made these with my 7 year old, and instead of buying graham cracker crumbs, I let him smash about 5 crackers up in a zip lock bag. He loved it. We used cinnamon graham crackers, and it turned out great.
I gave four stars because (and maybe it is just my oven) it was hard to time the cookies right with the added broiling. If I took the ..."
"My family LOVED this. I fried up the sausage with about 3 green onions, and that added a nice flavor. Otherwise, I kept it the same. It was pretty simple to make, although it did make up a lot of dishes to wash afterwards.We'll be making it again though."
"I used creamy peanut butter because that's all we had, and these still came out great. They were ready to eat in about 10 minutes - so simple, yet delicious. I will make them again for sure."
"Really simple, delicious and versatile. We put it in tortillas the first night and then made nachos out of the leftovers two days later. I added a bit of cumin to the chicken as it cooked. Thanks for posting."
"I flavored the chicken with curry and garlic. It was very delicious..my whole family loved it. Very easy to make. Next time Im making a double batch though..this wasn't quite enough for me and my 2 extremely hungry boys."
"Delicious and easy to make! It goes great with sourdough garlic bread. The only thing I changed was that I only blended half of the veggies and left the rest chunky in the soup."