Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
ABOVE: My eldest, Talha with his 'Zaar Star!
I'm 31 years old and have been cooking since I was old enough to wield a wooden spoon! My Mum is a fantastic cook and both my Grandmas were great cooks too.
I've also had the pleasure of working in two commercial kitchens - one which I ran and the other I was second chef of.
You can find me lurking in the NA*ME (North Africa / Middle East) Forum where I am a host:
and also in the Cooking for Kids Forum where I am co-host:
I am fortunate enough to have 2 children of my own now and enjoy cooking with my eldest who is almost 10 years old. My daughter is almost 5 & has now started joining me in the kitchen & 'helping'. She likes to stand on a chair next to me, give instructions & stir.
We eat food from all over the world and you will find many Algerian recipes as I spent 10 years cooking Algerian and Maghrebian cuisine because of my Algerian husband. We are currently living in the UK after living in Algeria for a while. You will notice that I have posted quite a few Algerian classics.
If I had the time and the money, I would spend all day every day trying new recipes!
Other than cooking, I love anything arty-crafty and enjoy painting when I get the chance, which is rarely these days. I used to sell a lot of my creations and do things to order but just don't have the time at the moment.
I have a passion for gardening almost as strong as that for cooking. I tend to have 90% of it in pots though as I can't bear to leave it behind when we move - therefore we don't have a lot of stuff that we'd like to have as it wouldn't like being confined to a pot! I take great pride in my garden and love the summer months (the few that we get in the UK) when we can eat outside.
By the way; I'm on a mission to re-educate people about soaking cous cous for use in North African recipes.,,just so you all know....it is traditionally STEAMED & not soaked!
Most of the North African recipes I have have been taught to me by my former mother in law, sisters in law etc. A few have come from very old cookbooks. It has taken me a long time to get the dishes into some kind of recipe form as basically we "eyeball" the majority of the ingredients. Bear with me whilst I try to get the rest of the recipes in order!...
I have a thing about being polite and having good manners - they don't cost anything after all. Something that bugs me is when you hold a door open for someone and they don't even acknowledge you or if you need to go through a door and they won't hold it for you but let it slap you in the face!
I think we should all smile more - myself included....
2008 - Events:
Algerian - Chakhchoukha, Svetti, Batata Kucha, Rechta, Tli-tli & Dolma... hard to choose one really.
Moussaka, lasagna and various canneloni. My special aubergines and rice, All kinds of salads, especially nice crunchy ones with fruit and nuts in! Fresh bread - outside crusty, inside fluffy....
Lebekuchen, tiramisu, chocolate ice-cream, any danish pastries, my cherek, and Jaffa cakes
My former SIL Nawel's Algerian Spinach dish (I'd pay her air fare just to have her cook it for me sometimes!)
I also love indian food - especially curries and a lot of chinese food.
I reckon I could pretty much eat my own weight in M&Ms (the peanut ones) too.
I am the type of person who will give anything a whirl and relish new taste experiences. In Portugal when I was just 3 years old I wouldn't leave the snails in garlic butter alone (even went as far as to start helping myself to other peoples!)
I am pleased to say that my son seems to have inherited my love for trying new foods and couldn't wait to try the Algerian favourites of sheeps head, feet and stomach - I don't care for them but he seemed to enjoy them!
I don't have a favourite cookbook or chef really but if I had to name the most influential chef to me so far, then it would have to be Michel Roux Jnr