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    Um ahmad al gimzawie

    Member since Oct 2006

    Chef #363813

    Flag as Inappropriate

    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Dill Sauce (for Smoked or Poached Fish)

    Handle
    Saturday, Oct 11, 2008 on Food.com
     |  8 Reviews  |  By evelyn/athens
    LinMarie says:

    "Great! I was looking for this dipping sauce, I had it before, but never knew how to make it. Thanks for the post evelyn"

    Reviewed Mexican Salad

    Handle
    Saturday, Oct 11, 2008 on Food.com
     |  37 Reviews  |  By keen5
    LinMarie says:

    "Yum=o=licous! Thanks Keen5 for the great recipe! I Loved it, I made it @ my moms house, they loved it, I'll be making it again next week at a womans meeting. Thanks again!"

    Reviewed Szechuan Noodles With Spicy Beef Sauce

    Handle
    Monday, Jul 28, 2008 on Food.com
     |  307 Reviews  |  By Sharon123
    LinMarie says:

    "Yum-o-licious. This is a great beef recipe to make. It's quick, and I usually have all the ingredients on hand, Thanks Sharon for the 5 STAR recipe."

    Reviewed Cheese Tortellini Pesto Pasta Salad

    Handle
    Sunday, May 4, 2008 on Food.com
     |  150 Reviews  |  By Wildflour
    LinMarie says:

    "Thanks for the great recipe. Although the kids and DH thought it was just OK, I loved it. I followed the recipe as is but I also added some red and orange bell pepper, and I opted for provolone and pepper jack cheese instead of mozzarella. I also added a chunky olive tapenad instead of the olives. Thanks again."

    Reviewed Fudgy Cherry-Cheesecake Brownie Bars

    Handle
    Saturday, Mar 29, 2008 on Food.com
     |  43 Reviews  |  By *Parsley*
    LinMarie says:

    "Very yummy and decadent! I don't think I could eat more than one because of sweet it was. I would probably however make only half the batch of fudge because I felt like the layer of fudge was very thick compared to the thin layer of cheesecake. I baked the last night, stored them in the Pyrex in the fridge, took them out this morning and cut them ..."

    Reviewed Stove Top One-Dish Chicken Bake With Vegetables.

    Handle
    Tuesday, Feb 12, 2008 on Food.com
     |  51 Reviews  |  By Dorel
    LinMarie says:

    "I don't know why I thought it would have a much different taste. I took the advice of other reviewers and cut the chicken up and added some italian seasonings, black pepper, and a dash of season salt. The appearence of the casserole was wonderful but the taste was ok at most, and it was a bit mushy for me (maybe because I cut the chicken up). Alth..."

    Reviewed Weeknight Thai Beef (1 Pan & 3 Carbs!)

    Handle
    Monday, Jan 21, 2008 on Food.com
     |  55 Reviews  |  By SmHerndon
    LinMarie says:

    "Thanks SmHerndon for a quick and delicious recipe, I had some Sirloin on the counter, but didn't know what to make, so I tried this dish and the family liked it. I did omit the garlic powder and onion powder and I added fresh onion/ garlic instead. I also added some of 5 Spice chefs sauce (Trader Joes). And of course I added the broccoli as well. ..."

    Reviewed Shredded French-Dip Sandwiches

    Handle
    Friday, Jan 4, 2008 on Food.com
     |  68 Reviews  |  By mickie49
    LinMarie says:

    "I made this a couple of times (but keep forgetting to leave a review) and I was going crazy because I couldn't find the recipe again, but I found it! This is so simple and easy to put together, and sooooooo good, better than any sub/sandwich you'd get from a restaurant!"

    Reviewed Butter Chicken

    Handle
    Sunday, Dec 23, 2007 on Food.com
     |  138 Reviews  |  By Tansy.
    LinMarie says:

    "I Love this!! I made it about 4 or 5 times and I keep forgetting to leave a comment and tell you thank you Tansy :) I usually serve it with naan or paritha bread and I never add the tomato paste. (it can do with out in my opinion)."

    Reviewed Panda Express Orange Chicken

    Handle
    Wednesday, Sep 26, 2007 on Food.com
     |  308 Reviews  |  By flume027
    LinMarie says:

    "YuUuMmM-O-LiCous! :) Thanks katie mom for the best orange chicken ever. I followed the recipe exactly but i omitted the rice wine and added a splash of rice vineger,and i forgot to buy oranges so i used two small tangerines my chicken isnt quite as bright orange as your picture, but it was still great :)"

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