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    Um ahmad al gimzawie

    Huntington Beach, CA.

    Chef #363813

    Huntington Beach, CA.

    Joined: Oct 14, 2006

    Birthday: Feb 01

    28 reviews by Um ahmad al gimzawie

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Creamy Dill Sauce (for Smoked or Poached Fish
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      |  By evelyn/athens

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    "Great! I was looking for this dipping sauce, I had it before, but never knew how to make it. Thanks for the post evelyn"

    Oct 11, 2008 on Food.com

    Recipe #106801

    Reviewed Mexican Salad
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      |  By keen5

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    "Yum=o=licous! Thanks Keen5 for the great recipe! I Loved it, I made it @ my moms house, they loved it, I'll be making it again next week at a womans meeting. Thanks again!"

    Oct 11, 2008 on Food.com

    Recipe #73438

    Reviewed Szechuan Noodles With Spicy Beef Sauce
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      |  By Sharon123

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    "Yum-o-licious. This is a great beef recipe to make. It's quick, and I usually have all the ingredients on hand, Thanks Sharon for the 5 STAR recipe."

    Jul 28, 2008 on Food.com

    Recipe #48760

    Reviewed Cheese Tortellini Pesto Pasta Salad
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      |  By Wildflour

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    "Thanks for the great recipe. Although the kids and DH thought it was just OK, I loved it. I followed the recipe as is but I also added some red and orange bell pepper, and I opted for provolone and pepper jack cheese instead of mozzarella. I also added a chunky olive tapenad instead of the olives. Thanks again."

    May 4, 2008 on Food.com

    Recipe #126611

    Reviewed Fudgy Cherry-Cheesecake Brownie Bars
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      |  By *Parsley*

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    "Very yummy and decadent! I don't think I could eat more than one because of sweet it was. I would probably however make only half the batch of fudge because I felt like the layer of fudge was very thick compared to the thin layer of cheesecake. I baked the last night, stored them in the Pyrex in the fridge, took them out this morning and cut them ..."

    Mar 29, 2008 on Food.com

    Recipe #116976

    Reviewed Stove Top One-Dish Chicken Bake With Vegetables.
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      |  By Dorel

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    "I don't know why I thought it would have a much different taste. I took the advice of other reviewers and cut the chicken up and added some italian seasonings, black pepper, and a dash of season salt. The appearence of the casserole was wonderful but the taste was ok at most, and it was a bit mushy for me (maybe because I cut the chicken up. Alth..."

    Feb 12, 2008 on Food.com

    Recipe #87327

    Reviewed Weeknight Thai Beef (1 Pan & 3 Carbs!
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      |  By SmHerndon

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    "Thanks SmHerndon for a quick and delicious recipe, I had some Sirloin on the counter, but didn't know what to make, so I tried this dish and the family liked it. I did omit the garlic powder and onion powder and I added fresh onion/ garlic instead. I also added some of 5 Spice chefs sauce (Trader Joes. And of course I added the broccoli as well. ..."

    Jan 21, 2008 on Food.com

    Recipe #110743

    Reviewed Shredded French-Dip Sandwiches
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      |  By mickie49

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    "I made this a couple of times (but keep forgetting to leave a review and I was going crazy because I couldn't find the recipe again, but I found it! This is so simple and easy to put together, and sooooooo good, better than any sub/sandwich you'd get from a restaurant!"

    Jan 4, 2008 on Food.com

    Recipe #69661

    Reviewed Butter Chicken
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      |  By Tansy.

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    "I Love this!! I made it about 4 or 5 times and I keep forgetting to leave a comment and tell you thank you Tansy : I usually serve it with naan or paritha bread and I never add the tomato paste. (it can do with out in my opinion."

    Dec 23, 2007 on Food.com

    Recipe #88578

    Reviewed Panda Express Orange Chicken
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      |  By flume027

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    "YuUuMmM-O-LiCous! : Thanks katie mom for the best orange chicken ever. I followed the recipe exactly but i omitted the rice wine and added a splash of rice vineger,and i forgot to buy oranges so i used two small tangerines my chicken isnt quite as bright orange as your picture, but it was still great :"

    Sep 26, 2007 on Food.com

    Recipe #103215

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