I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Ume Murasaki

    Food adventurer always look out for a new taste.

    Chef #2678032

    Joined: Feb 04, 2013

    Birthday: May 04

    My Journal

    Added Recipe Photo to Goma-Ae Green Beans - Japanese Green Beans With Sesame Dressing

    Feb 7, 2013 on Food.com

    Shared Recipe Goma-Ae Green Beans - Japanese Green Beans With Sesame Dressing

    "Easy and very tasty Japanese vegetable dish. Serve as a side dish or if you are like me, eat a bowl of it with freshly cooked short grain rice!

    This dressing can be used for other veggies, such as broccolies and asparagus."

    Feb 6, 2013 on Food.com

    Added Recipe Photo to Japanese Crispy Fried Chicken - Kara-Age

    Feb 5, 2013 on Food.com

    Shared Recipe Japanese Crispy Fried Chicken - Kara-Age

    "This is a classic Japanese Kara-age recipe. Chicken is juicy on the inside and crispy on the outside. Use dark meat such as thigh meat (and if possible skin attached) to get the juiciest fried chicken!

    You may use corn starch instead of potato starch if it's difficult to find in your area."

    Feb 5, 2013 on Food.com

    About Me

    Hello, Thanks for stopping by Smile

    I am native Japanese living in Canada. I love to cook and eat good food.

    I have been cooking since 7 or 8 years old. First I was helping my mom cook and then by the time I am 10, I was making all kinds of good stuff. Laughing

    I have never been formaly traind for a chef but I am as passionate as any other chefs when it comes to food.

    I hope you enjoy my recipes and please contact me if you have any questions!

    Favorite Foods

    • Japanese food
    • Thai food
    • Mexican food
    • Middle Eastern food
    • Indian food
    • Vietnamese food
    • Chinese food
    • Korean food

    Advertisement

    My Website

    http://umebonanza.blogspot.ca

    Over 475,000 Recipes

    Food.com Network of Sites