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    Umm Abdullah

    Member since Nov 2010

    Chef #1723809

    From United States

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    1 ReviewsUmm Abdullah

    Sort by: Date | Rating | Most Helpful

    Reviewed Brown Rice and Pigeon Peas (Arroz Con Gandules)

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    Sunday, Nov 7, 2010 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Mary the Disturbed Stick Woman
    LinMarie says:

    "I used the Goya Gandules recipe last night and here are my recommended tweeks:

    1) Use Brown Basmati rice from the Indian stores because after a 45 min soak it only requires 20-25mins cooking time same as the original white rice recipe. Plus brown rice haters will not know the difference once turmeric or saffron is added
    2) I don't us..."

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