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"This recipe is gorgeous! I am a terrible baker usually, but the cake came out fluffy and moist. I made a glaze out of a bit of my dairy free butter substitute melted with some fructose, cocoa powder, a drop of vanilla extract and once it was dissolved I added a bit of almond milk. I accidentally added the boiling water in with the rest of the wet ..."
Dec 14, 2012 on Food.com
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