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    UmmAzhar

    london, United Kingdom

    Chef #134259

    london, United Kingdom

    Joined: Mar 22, 2004

    31 reviews by UmmAzhar

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Marbled Cheesecake Brownies
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      |  By MizzNezz

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    "Absolutely fantastic!!!!This was truly delicious...............followed the recipe exactly as mentioned but did a white chocolate cream cheese frosting to make it super rich!!!!i have to make it again for my husbands colleagues.........!!!Thanks!!"

    Jun 22, 2007 on Food.com

    Recipe #26912

    Reviewed The Best Apple Pie Muffins Ever
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      |  By Dotty2

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    "My eye caught the picture featured in the pic of the day and knew i had to try it out. Now here i sit with these absolutely divine muffins all beautifully warm from the oven............Fantastic except for me the topping was a bit sweet(ive cut down on sugar but it perfectly complements the muffin itself....."

    Mar 9, 2007 on Food.com

    Recipe #110506

    Reviewed Impossible Peanut Butter Cookies
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      |  By Mysterygirl

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    "Absolutely yummy and easy to prepare.......I added cocoa like the other reviewer said and it was all the more delicious!!!!Will definitely make it again,,..I made it with cruncy peanut butter..."

    Feb 16, 2007 on Food.com

    Recipe #15411

    Reviewed Chicken Makhani (Indian Butter Chicken
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      |  By Grace Lynn

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    "I cannot believe it that i havent reviewed this recipe.**embarrassed** even though i have photographed it!!....All i can say is ive made it on every possible occasion and it turns excellent and delicious!!!I did omit step 15 and 16 as i thought the gravy was quite thick by itself..."

    Aug 11, 2005 on Food.com

    Recipe #97573

    Reviewed Tomato Basil Soup
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      |  By spatchcock

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    "Refreshing and Delicious!!!!!This soup turned out great and is a definite winner in my household!!Easy to make and a good way to use up basil.I addedd abit of shredded cooked chicken to it....IT tastes even Better the NEXT day...Awesome...I can go on and on....!!!! "

    Jul 24, 2005 on Food.com

    Recipe #40654

    Reviewed Mocha Frappuccino
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      |  By meatymeatball

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    "YUmmmmmmmmmmmmmm!!!Just like the real thing..from starbucks.....A keeper!:"

    Jul 24, 2005 on Food.com

    Recipe #113022

    Reviewed Almond Biscotti
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      |  By MizEmerilLagasse

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    "Very Nice!!!!This being my first try at making biscotti,I chose this recipe as it needed only one egg..So even if it went wrong ,i felt that it would be justified that i did not waste my ingredients...But The biscotti were really nice..My husband thought it had the professional touch....It was easy to prepare and really tasted nice..But they did l..."

    Jul 10, 2005 on Food.com

    Recipe #94266

    Reviewed Arabic Chicken With Lemon & Thyme
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      |  By winkki

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    "I cannot begin to tell you all how lovely this simple dish was...Absolutely marvellous....!!!It is one of those dishes which deserve recognition becasue it is sooooooooo simple and yet sooooooo delicious...I made it as directed but with the addition of salt and a little pepper..The union of lemon with thyme was awesome..I definitely recommend it t..."

    Jul 10, 2005 on Food.com

    Recipe #78039

    Reviewed Creamy Tomato Pasta Sauce
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      |  By Lennie

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    "This was just the recipe i needed to finish my leftover cheese mix that i used for to make pinwheel sandwiches..:Very creamy and very delicious....It did not go pink like the other reviewer said,but was more creamy consistency..Would recommend it to alll to try this one out...Thnx lennie for the rescue....."

    Jun 29, 2005 on Food.com

    Recipe #13849

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  By UnknownChef86

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    "VERY,VERY NICE......This is a really good recipe as it was my first attempt at making pizza dough.Followed the instructions along with the chiili powder and cumin powder ,as the other reviewer said.Made this with "papa John's pizza"Pizza sauce recipe 108447. It tasted even better the next day...Thnx for a lovley recipe...."

    Jun 26, 2005 on Food.com

    Recipe #70165

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