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    UmmBinat

    Salam alaikum wa ramatulah wa barakatu,

    Chef #593927

    Joined: Sep 21, 2007

    2124 reviews by UmmBinat

    91 - 100 of 2124 sorted by Date | Rating | Helpful

    Reviewed Guacamole. Avocado Cucumber Dip!
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      |  By Rita~

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    "Light & healthy. I made ours chunkier as I thought it would lack something being pureed in the blender so I fork crushed everything. It wasn't too garlicky since I had no press on hand, it could have done with one more organic Canadian garlic clove (not garlic from China!. I also used freshly squeezed lemon juice as that is what I had on hand, se..."

    Jan 11, 2013 on Food.com

    Recipe #131699

    Reviewed Fish Matchboos Oman
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      |  (1 person found this helpful) |  By Dienia B.

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    "Taste 5 stars yet the instructions have something to be desired. I used frozen salmon fillets like the introduction suggested. No where did it say to add the tomatoes so I forgot them, I didn't use the turmeric which would have made it yellower, cinnamon or clove, but I did add more tomato paste per red rice preference. I used my own bahrat spice ..."

    Jan 9, 2013 on Food.com

    Recipe #493287

    Reviewed Spinach Mushroom Rice Bake Oman Style
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      |  (1 person found this helpful) |  By Dienia B.

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    "Ok. I changed this some but had mushrooms and baby spinach on hand and a game to play it in. I made ours dairy free by substituting light extra virgin olive oil for the butter and omitting the cheese. The cheese would have been good but it was fine vegan-wise without it. We have an aversion to dried thyme so I replaced it with dried marjoram, a co..."

    Jan 7, 2013 on Food.com

    Recipe #492958

    Reviewed Omani Shurbat Hareese
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      |  By Elmotoo

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    "After extensive researching zatar leaves are wild oregano leaves, if anyone was wondering."

    Jan 7, 2013 on Food.com

    Recipe #493103

    Reviewed Omani Breakfast Tea
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      |  (2 people found this helpful) |  By Elmotoo

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    "Tasty and light at least how I had to change it to suit my diet. There is a similar tea which in Arabic they call, chai haleeb meaning milk tea made in Kuwait and I think Saudi Arabia as well so this is probably a regional recipe enjoyed with breakfast and also the last small meal of the day during the evening, lunch being the main meal of the day..."

    Jan 3, 2013 on Food.com

    Recipe #492531

    Reviewed Rice With Dates (Arabian Peninsula
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      |  By Cookgirl

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    "This was made on a whim. It's yummy but I made it fast so I kind of cooked it more according to the way I am used to and with less flair on the amounts as I had what I had. I used Indian white basmati rice, sea salt, to taste, sweet (unsalted butter, less slivered almonds and less Iranian dates, for contrast I used yellow raisins, powdered cinnam..."

    Aug 23, 2012 on Food.com

    Recipe #476283

    Reviewed Spicy Indian Eggplant Spread
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      |  By Starrynews

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    "Good but not really a spread. I used canola oil to be soy free, powdered ginger (I thought I had fresh when I tagged it, recipe#279714, very small amount of cayenne pepper powder, DD1 (4 years old was eating too, a good canned plumb tomatoes, sea salt, plus the rest of the ingredients. Made for Veggie Swap #49 ~ August ~"

    Aug 23, 2012 on Food.com

    Recipe #429241

    Reviewed Mexican Wedding Cakes (Cookies
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      |  (1 person found this helpful) |  By Acadia*

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    "DD1 (4 years old, mother & FIL's friends ate them up. DD! says they were so yummy. Not too sweet which is perfect for us. I added some walnuts but they were so fresh I guess because they became nut butter in my spice/coffee mill. I used sweet (unsalted butter, icing sugar (confectioners sugar the same thing, no vanilla as I had none on hand and..."

    Aug 23, 2012 on Food.com

    Recipe #334996

    Reviewed Healthy, Vegan and Terrific Strawberry Pancakes
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      |  By Wish I Could Cook

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    "Good. I made these gluten and corn free using a buckwheat pancake mix from 1-2-3 Gluten Free (I wish I could find it in stores again, found it at Winners! I used freshly ground cardamom instead of cinnamon and half & half cream (10% mixed with water for the soy milk to be soy free of course that makes it not vegan. Served with additional sliced ..."

    Aug 23, 2012 on Food.com

    Recipe #362383

    Reviewed Rose Water or Orange Blossom Pancakes
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      |  By Nasseh

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    "Nice I used a buckwheat pancake mix to be gluten free and just followed the box on liquid amounts so they were perfect that way. I also combined this recipe with recipe#362383 using rose water, freshly ground cardamom and unpasturised local liquid honey. I had to cook them in canola oil as I didn't have any almond oil but I think that would taste ..."

    Aug 23, 2012 on Food.com

    Recipe #385411

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