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    UmmBinat

    Salam alaikum wa ramatulah wa barakatu,

    Chef #593927

    Joined: Sep 21, 2007

    2124 reviews by UmmBinat

    11 - 20 of 2124 sorted by Date | Rating | Helpful

    Reviewed Bean and Vegetable Pasta Salad
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      |  By Cookgirl

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    "Nice flavour with home-made recipe#17718 tweaked to our liking - no dried thyme. I used gluten/corn free pasta (not as great in cold format, less organic apple cider vinegar instead of wine vinegar, for religious reasons, organic raw cane sugar, a good organic unhomoginised yogurt, sea salt, to taste, organic garlic clove, organic parsley, organi..."

    May 6, 2013 on Food.com

    Recipe #126453

    Reviewed Shorbat Adas(Middle Eastern Lentil Soup
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      |  By chef FIFI

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    "I would not call this healthy using Maggi cubes. Check the ingredients in those things!"

    Apr 29, 2013 on Food.com

    Recipe #287666

    Reviewed Spicy Middle Eastern Stir Fry.........(Kilayah
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      |  By chef FIFI

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    "Simple with lots of possibilities. I made ours vegitarian while waiting on an organic meat shipment. I used organic canned pinto beans including their liquid, organic canned tomatoes that were almost a puree, organic onion, cayenne pepper powder in place of the hot pepper, to taste, organic garlic, no Maggi cube because of the ingredients, less ho..."

    Apr 29, 2013 on Food.com

    Recipe #115344

    Reviewed Cocoa Pancakes
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      |  By Wish I Could Cook

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    "Yum! I made ours differently to be healthier but stuck to the basic idea. I had pancake mix already mixed up in the refrigerator from the day before. I just added alcohol free vanilla and cocao powder instead of cocoa powder as that is what I had on hand. I used Enjoy Life chocolate chips which are soy free. Served them with organic unhomogenised ..."

    Apr 29, 2013 on Food.com

    Recipe #368705

    Reviewed Simple Chocolate Chia Pudding (Vegan
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      |  By Wish I Could Cook

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    "Our turned out thinner with quite a cinnimony flavour which I don't mind but was more pronounced than chocolate but that may be due to using organic cacao powder instead of cocoa powder! I made home-made almond milk so I did end up adding more chia seeds as home-made is a thinner liquid. It still was too thin though. I used organic, raw, loca..."

    Apr 29, 2013 on Food.com

    Recipe #494427

    Reviewed Hummus
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      |  By Big Tastebuds, Tiny Kitchen

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    "This was alright. We love recipe#22060. I did use organic chickpeas and some of their liquid, organic tahini, organic garlic cloves, organic light tasting extra virgin olive oil, juice of organic lemon, & sea salt to taste. Made for, Come with us to Palestine!"

    Apr 18, 2013 on Food.com

    Recipe #296085

    Reviewed Hummus Soup
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      |  By Cookgirl

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    "This did wonders for a not great hummus I used. I think the full fat organic yogurt I used made this dish. I agree that it was better the second day. The original chickpeas were organic, I used water, real Iranian saffron, sea salt, organic garlic, organic tahini, organic curly leaf parsley, plus the rest of the ingredients."

    Apr 18, 2013 on Food.com

    Recipe #110413

    Reviewed Raw Kale Salad With Tahini Dressing
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      |  (1 person found this helpful) |  By Sharon123

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    "Great!!! I knew I would love the tahini sauce because I use it for other salads we enjoy, specifically recipe#149565 and a variation without cucumber and with chickpeas. I used organic green kale, an organic braeburn apple, organic Thompson raisins in place of Craisins for no sugar added, Pakistani pine nuts (real pine nuts in place of the walnut..."

    Apr 14, 2013 on Food.com

    Recipe #498581

    Reviewed Sauteed Chickpeas/Garbanzos
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      |  By WI Cheesehead

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    "This was good for DD1 (5 years old and I since it was so simple. I used organic ingredients except for the spices."

    Apr 8, 2013 on Food.com

    Recipe #248856

    Reviewed Baked Salmon With Cilantro and Lime
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      |  By Natalia 3

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    "Yummy with the organic farm raised salmon I used. No allergic feeling after!! I used extra organic cilantro, a large organic garlic clove, freshly squeezed lemon juice instead of lime as that is what I had on hand, organic light tasting extra virgin olive oil, & sea salt to taste (can't get away from the salt!. Served with lemon and saff..."

    Apr 1, 2013 on Food.com

    Recipe #154250

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