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"Delicious for DH, DD (toddler & I as per my slight modifications. I used two medium small potatoes and 6 eggs but next time would use only 5. I cooked the potatoes in 1/2 inch of extra virgin olive oil (I do suggest regular olive oil like another reviewer because mine smoked too much. I did not let the potatoes brown much at all. I then added th..."
Aug 29, 2009 on Food.com
"This was really good on Recipe #364901. I did use garlic salt instead of the salt and garlic powder because I didn't have any. I used regular oregano, not sure if it was Greek or not and sweet paprika. I also added a little tapioca starch as many recipes call for corn starch but since we are allergic to corn I used that. I'm not sure it did much b..."
Jan 25, 2010 on Food.com
"I think this would have been very good if I hadn't steeped it over the time called for (phone call. I used English Breakfast tea bags and did this on the stove adding additional lemon slices after it was brewed. Made for I Recommend Tag Game - February 2010!"
Mar 12, 2010 on Food.com
"I like a bit more garlic but this is a nice version of guacamole. I used prefect avocados and I loved the crushing with a big spoon and the texture it gave the final product. I used the greater amount of organic garlic, sorry but I used less than half a lemon which I love generally adding even more, plum tomato, regular onion, sea salt and the opt..."
Feb 25, 2013 on Food.com
"Oh wow, delicious! Following sWalker's lead I made our gluten/dairy/corn/cream of tartar(in some gf baking powders free. Ours turned out crunchy on the outside & soft inside. I used a mix of white rice flour, sweet rice flour and tapioca starch. I Upped the baking soda a tad and added 1 tbs organic apple cider vinegar to replace the baking powder..."
Jan 23, 2011 on Food.com
"This is a good version of foul mudammes. I still have another favorite though, recipe#385646. I used Cedar brand canned cooked fava beans. Make sure to use the small beans not the really big ones at least unless you are going to peel them, I used less chili powder (the mixed spice kind, recipe#442889, no turmeric as it is already in recipe#442889..."
Aug 19, 2011 on Food.com
"Exactly five stars. I did not use lemon-pepper seasoning but rubbed loomi (dried lime granules onto the breasts and let it sit 15 minutes to absorb the flavour. Then I squeezed a lime onto the breasts along with a bit of sea salt and freshly ground black pepper. Towards the end of simmering the balsamic vinegar syrup, of which I doubled from rea..."
Apr 25, 2009 on Food.com