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    Member since Feb 2010

    Chef #593927

    From Canada

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    2184 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tuna Sauce for Pasta

    Sunday, Feb 21, 2010 on
     |  8 Reviews  |  By Barbasol
    LinMarie says:

    "This was very good for a pantry dinner. I used less dried basil and Hunt's tomato sauce instead of the crushed tomatoes since we like them pureed anyway. I would make this in a pinch again."

    Reviewed Mast-O Khiar (Persian Yogurt and Cucumber Dip)

    Saturday, Apr 2, 2011 on
     |  3 Reviews  |  By Cookgirl
    LinMarie says:

    "This was nice. I liked the green onion in this version. I did thin ours somewhat with water because I used Balkan (thick) yogurt and wanted this as a salad along with recipe#397386 on additionally made stuffing. I used Sun-maid Thompson raisins, no sour cream as we are corn free! I just added extra yogurt, I did not add any dill as a preference he..."

    Reviewed Coconut Ice - No Cook Easy Version

    Thursday, Sep 9, 2010 on
     |  6 Reviews  |  By Heather Sullivan
    LinMarie says:

    "OK this is 5 stars because it is simple and easy. We did find they are extremely sweet though, but then they are candy which I didn't cut in too large squares. I made my own powdered sugar to be corn free by grinding regular white sugar in a coffee grinder. I ground my unsweetened coconut flakes as well to be finer. Not sure I would make them agai..."

    Reviewed Thai Lychee Soda

    Wednesday, Apr 7, 2010 on
     |  1 Reviews  |  By UmmIbrahim
    LinMarie says:

    "Fresh tasting and refreshing! I used the syrup from a can of lychee fruit like you do sometimes because I love to just eat the fruit I didn't want to waste the pulp and they are quite expensive here. I used a Middle Eastern grenadine, bottled lime juice and perrier water for the club soda, I did not use the cold water. I will make this again with ..."

    Reviewed Warm Spinach and Dried Fig Salad from Sun-Maid

    Thursday, Apr 7, 2011 on
     |  2 Reviews  |  By Cookgirl
    LinMarie says:

    "Delicious and gorgeous. Not a bland salad here! I used sweet onions instead of red, unrefined extra virgin olive oil, organic dried mission figs (first time using), dark brown sugar, organic apple cider vinegar, goats milk feta cheese, halved blanch almonds toasted in a dry pan to replace hazelnuts because I didn't have any on hand, plus the rest ..."

    Reviewed Egyptian Moussaka

    Monday, May 21, 2012 on
     |  4 Reviews  |  By Heba Maher
    LinMarie says:

    "Really yummy for DD1 (4 years old) and I. We had it with white basmati rice. I used regular eggplant and Chinese eggplant that I didn`t know what to do with, ground beef, additional sweet (unsalted) butter, sea salt, freshly ground black pepper, olive oil for frying, the optional raisins, plus the rest of the ingredients. I may make this again!! M..."

    Reviewed Five-Lentil Stew (Panch Dal)

    Sunday, Jul 3, 2011 on
     |  (1 person found this helpful) |  7 Reviews  |  By Elmotoo
    LinMarie says:

    "Tasty flavours. I toned the heat down per preference by using less cayenne pepper powder. I also used less water as some other reviewers even though I served this as a pretty thick soup. I discarded my soaking water and added some fresh water before cooking the pulses which I ended up soaking more than 2 hours after bringing to a boil. I used 1 le..."

    Reviewed Italian Tomato Sauce

    Monday, Sep 13, 2010 on
     |  6 Reviews  |  By Katzen
    LinMarie says:

    "This is very tasty. Ok I did add ground beef but the flavouring was great alone masha Allah. I used a unrefined extra virgin olive oil and red peppers. I followed the rest. I would make this again and would like to try it vegetarian with some grated cheese."

    Reviewed Carob "cocoa", Hot

    Thursday, Sep 16, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By Netgirl's Healthy Cookbook
    LinMarie says:

    "Oh my this is delicious. I think because I haven't had a hot chocolate since I was a child. DD (toddler) was feeling kind of down with a cold so I thought this wasn't too unhealthy with a few changes to make her happy. She loves it!!! I used carob syrup which doesn't have added sweetner (dibis karoub in Middle Eastern stores) because that is what ..."

    Reviewed Croatian BBQ Lamb Liver

    Friday, Aug 12, 2011 on
     |  (2 people found this helpful) |  1 Reviews  |  By nitko
    LinMarie says:

    "Thank you for this. I was trying lamb liver for the first time both cooking and eating it. DH had it before. Beef liver was so much stronger and this was a good recipe that I used in combination with a few other tips found on the internet. I soaked the lambs liver which was already chopped in 2 % milk for almost 2 hours (supposedly this takes some..."


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