Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Perfect!!! They look like new. Made for Please Review My Recipe ~ ~ ~ from February 14th ~"
Mar 4, 2012 on Food.com
"Totally 5 stars!!! I love to combine this with recipe#422807 for wonderful skin. I also like to add freshly grated ginger for tummy aches or two garlic chunks for colds. (I take the garlic out after 4 minutes This tastes very good and definitely has benefits for the look of the skin over time as it cleans the liver. Like other reviewers I feel a ..."
Sep 29, 2010 on Food.com
"This smells delicious while baking and tastes really good. I made it gluten free by using a rice flour mix (white rice flour & half the amount of tapioca starch, no gum I used granny smith apples, dark brown sugar on top of the apples and white sugar in the crust, I reduced both by about half along with the butter like another reviewer on this on..."
Apr 21, 2010 on Food.com
"That 1 star review has got to go!! At least how I made it (gluten free it came out to be the best banana bread I have ever made! I made them in muffin cups. In fact they were the most beautiful looking muffins I have made in a while. Very high rising. I cheated a little as I did not use butter this time but canola oil in the amount the gluten fre..."
Sep 8, 2011 on Food.com
"The flavour was really good and smooth like no other squash we have tried but as with this type of squash so I have leaned it was extremely dry. I did not add the bay leaf out of preference and used sweet paprika. I would like to find a recipe for kabocha maybe with sauce or a liquid to make the outcome not so dry. I would use these flavours again."
Feb 18, 2010 on Food.com
"Tasty and light at least how I had to change it to suit my diet. There is a similar tea which in Arabic they call, chai haleeb meaning milk tea made in Kuwait and I think Saudi Arabia as well so this is probably a regional recipe enjoyed with breakfast and also the last small meal of the day during the evening, lunch being the main meal of the day..."
Jan 3, 2013 on Food.com
"Works and lets me skip the dried thyme in Italian seasoning as we don't like it. I put a bit of marjoram in it's place. I think I would leave out the rosemary if I make this again."
Mar 23, 2012 on Food.com
"Yummy stuff.. I made this with sweet butter (unsalted, Basmati rice from a Persian grocers which I rinsed and soaked about 30 minutes before beginning, sea salt to taste, Thompson raisins and yellow raisins for more colour, a small dash cayenne pepper powder instead of red pepper flakes, home made chicken stock, the optional fresh parsley, plus t..."
Mar 18, 2012 on Food.com
"This is a staple in my cupboard. I omit the nutmeg though because it is an intoxicant and therefore it is not halal. I add less allspice in it's place. I use whole spices and toast them in a dry pan before grinding them. This gives off a wonderful aroma. Definitely using whole spices as well as toasting them gives a better flavour than any store b..."
Jan 31, 2012 on Food.com
"I made this alcohol free and it was so tasty. I used homemade lamb broth because that is what I had on hand, freshly squeezed orange juice in place of the dry sherry, rinsed and soaked white Basmati rice, sweet butter (unsalted, fresh button and fresh portobello mushrooms, plus the rest of the ingredients. I did forget to toast the pecans but I g..."
Oct 4, 2011 on Food.com