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    Member since Feb 2010

    Chef #593927

    From Canada

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    2182 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed How to Clean Hood Filters

    Sunday, Mar 4, 2012 on
     |  (13 people found this helpful) |  13 Reviews  |  By gailanng
    LinMarie says:

    "Perfect!!! They look like new. Made for Please Review My Recipe ~ ~ ~ from February 14th ~"

    Reviewed Internal Detox for Glowing Skin

    Wednesday, Sep 29, 2010 on
     |  (7 people found this helpful) |  102 Reviews  |  By KitchenManiac
    LinMarie says:

    "Totally 5 stars!!! I love to combine this with recipe#422807 for wonderful skin. I also like to add freshly grated ginger for tummy aches or two garlic chunks for colds. (I take the garlic out after 4 minutes) This tastes very good and definitely has benefits for the look of the skin over time as it cleans the liver. Like other reviewers I feel a ..."

    Reviewed Swedish Apple Pie

    Wednesday, Apr 21, 2010 on
     |  (4 people found this helpful) |  44 Reviews  |  By Amy D
    LinMarie says:

    "This smells delicious while baking and tastes really good. I made it gluten free by using a rice flour mix (white rice flour & half the amount of tapioca starch, no gum) I used granny smith apples, dark brown sugar on top of the apples and white sugar in the crust, I reduced both by about half along with the butter like another reviewer on this on..."

    Reviewed Eating Suburbia's 5 Minutes 3 Bananas Banana Bread

    Thursday, Sep 8, 2011 on
     |  (3 people found this helpful) |  4 Reviews  |  By Katzen
    LinMarie says:

    "That 1 star review has got to go!! At least how I made it (gluten free) it came out to be the best banana bread I have ever made! I made them in muffin cups. In fact they were the most beautiful looking muffins I have made in a while. Very high rising. I cheated a little as I did not use butter this time but canola oil in the amount the gluten fre..."

    Reviewed Homemade Vegetable Wash/Preserver That Works! (Spray or Soak)

    Monday, Aug 29, 2011 on
     |  (3 people found this helpful) |  35 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I love the soak. I have not tried the spray. I find the soak makes parsley for example last way longer and boy does it get it cleaner than if you were just to rinse before using. I found it also takes some wax off produce. I'd like to use this often."

    Reviewed Liver Detox

    Wednesday, Jan 19, 2011 on
     |  (3 people found this helpful) |  14 Reviews  |  By Sharon123
    LinMarie says:

    "I am on my 8th day using date molasses having this each morning on an empty stomach as per, The taste is kind of good actually. I do feel it may be helping with elimination yet I do recipe#422807 when I wake up and that definitely does. I feel I can't rate this correctly as I don't know how the blackstrap ..."

    Reviewed Moroccan Spiced Chickpea Soup

    Saturday, Jul 3, 2010 on
     |  (3 people found this helpful) |  28 Reviews  |  By susie cooks
    LinMarie says:

    "Really tasty flavours. DH really liked this as a light dinner along with a fresh salad and for breakfast!! I used less cayenne though per our preference. I used a unrefined extra virgin olive oil, the least amount of garlic cloves, a bit less cinnamon, a good canned plum tomatoes which I chopped up myself, Recipe #418911, sea salt, chopped frozen ..."

    Reviewed Roasted Kabocha Squash With Cumin Salt

    Thursday, Feb 18, 2010 on
     |  (3 people found this helpful) |  5 Reviews  |  By blucoat
    LinMarie says:

    "The flavour was really good and smooth like no other squash we have tried but as with this type of squash so I have leaned it was extremely dry. I did not add the bay leaf out of preference and used sweet paprika. I would like to find a recipe for kabocha maybe with sauce or a liquid to make the outcome not so dry. I would use these flavours again."

    Reviewed Roasted Brussels Sprouts With Grapes and Walnuts

    Thursday, Feb 28, 2013 on
     |  (2 people found this helpful) |  4 Reviews  |  By gailanng
    LinMarie says:

    "Very delicious. The best tasting brussel sprouts dish I have ever made. It is worthy of company and should be on every Thanksgiving table. DD1 (5 years old and I devoured the whole batch for lunch. I didn't have quite as many red grapes as called for, they also don't get dark but are so good here. I used light tasting extra virgin olive oil, sea s..."

    Reviewed Omani Breakfast Tea

    Thursday, Jan 3, 2013 on
     |  (2 people found this helpful) |  5 Reviews  |  By Elmotoo
    LinMarie says:

    "Tasty and light at least how I had to change it to suit my diet. There is a similar tea which in Arabic they call, chai haleeb meaning milk tea made in Kuwait and I think Saudi Arabia as well so this is probably a regional recipe enjoyed with breakfast and also the last small meal of the day during the evening, lunch being the main meal of the day..."


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