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"Totally 5 stars!!! I love to combine this with recipe#422807 for wonderful skin. I also like to add freshly grated ginger for tummy aches or two garlic chunks for colds. (I take the garlic out after 4 minutes) This tastes very good and definitely has benefits for the look of the skin over time as it cleans the liver. Like other reviewers I feel a ..."
"This smells delicious while baking and tastes really good. I made it gluten free by using a rice flour mix (white rice flour & half the amount of tapioca starch, no gum) I used granny smith apples, dark brown sugar on top of the apples and white sugar in the crust, I reduced both by about half along with the butter like another reviewer on this on..."
"That 1 star review has got to go!! At least how I made it (gluten free) it came out to be the best banana bread I have ever made! I made them in muffin cups. In fact they were the most beautiful looking muffins I have made in a while. Very high rising. I cheated a little as I did not use butter this time but canola oil in the amount the gluten fre..."
"I love the soak. I have not tried the spray. I find the soak makes parsley for example last way longer and boy does it get it cleaner than if you were just to rinse before using. I found it also takes some wax off produce. I'd like to use this often."
"I am on my 8th day using date molasses having this each morning on an empty stomach as per, http://www.squidoo.com/herballiver-detox. The taste is kind of good actually. I do feel it may be helping with elimination yet I do recipe#422807 when I wake up and that definitely does. I feel I can't rate this correctly as I don't know how the blackstrap ..."
"Really tasty flavours. DH really liked this as a light dinner along with a fresh salad and for breakfast!! I used less cayenne though per our preference. I used a unrefined extra virgin olive oil, the least amount of garlic cloves, a bit less cinnamon, a good canned plum tomatoes which I chopped up myself, Recipe #418911, sea salt, chopped frozen ..."
"The flavour was really good and smooth like no other squash we have tried but as with this type of squash so I have leaned it was extremely dry. I did not add the bay leaf out of preference and used sweet paprika. I would like to find a recipe for kabocha maybe with sauce or a liquid to make the outcome not so dry. I would use these flavours again."
"Very delicious. The best tasting brussel sprouts dish I have ever made. It is worthy of company and should be on every Thanksgiving table. DD1 (5 years old and I devoured the whole batch for lunch. I didn't have quite as many red grapes as called for, they also don't get dark but are so good here. I used light tasting extra virgin olive oil, sea s..."
"Tasty and light at least how I had to change it to suit my diet. There is a similar tea which in Arabic they call, chai haleeb meaning milk tea made in Kuwait and I think Saudi Arabia as well so this is probably a regional recipe enjoyed with breakfast and also the last small meal of the day during the evening, lunch being the main meal of the day..."