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"Totally 5 stars!!! I love to combine this with recipe#422807 for wonderful skin. I also like to add freshly grated ginger for tummy aches or two garlic chunks for colds. (I take the garlic out after 4 minutes) This tastes very good and definitely has benefits for the look of the skin over time as it cleans the liver. Like other reviewers I feel a ..."
"This smells delicious while baking and tastes really good. I made it gluten free by using a rice flour mix (white rice flour & half the amount of tapioca starch, no gum) I used granny smith apples, dark brown sugar on top of the apples and white sugar in the crust, I reduced both by about half along with the butter like another reviewer on this on..."
"That 1 star review has got to go!! At least how I made it (gluten free) it came out to be the best banana bread I have ever made! I made them in muffin cups. In fact they were the most beautiful looking muffins I have made in a while. Very high rising. I cheated a little as I did not use butter this time but canola oil in the amount the gluten fre..."
"I love the soak. I have not tried the spray. I find the soak makes parsley for example last way longer and boy does it get it cleaner than if you were just to rinse before using. I found it also takes some wax off produce. I'd like to use this often."
"I am on my 8th day using date molasses having this each morning on an empty stomach as per, http://www.squidoo.com/herballiver-detox. The taste is kind of good actually. I do feel it may be helping with elimination yet I do recipe#422807 when I wake up and that definitely does. I feel I can't rate this correctly as I don't know how the blackstrap ..."
"Really tasty flavours. DH really liked this as a light dinner along with a fresh salad and for breakfast!! I used less cayenne though per our preference. I used a unrefined extra virgin olive oil, the least amount of garlic cloves, a bit less cinnamon, a good canned plum tomatoes which I chopped up myself, Recipe #418911, sea salt, chopped frozen ..."
"The flavour was really good and smooth like no other squash we have tried but as with this type of squash so I have leaned it was extremely dry. I did not add the bay leaf out of preference and used sweet paprika. I would like to find a recipe for kabocha maybe with sauce or a liquid to make the outcome not so dry. I would use these flavours again."
"With my changes this was alright but still needed even more spice. As others have said this is a very basic recipe that needs more spicing than written, and we are not those who like hot spicy. Next time I would add double the garlic and have the fresh cilantro as a requirement. I used my own Recipe #79179 in replacement of the allspice (to give m..."
"Great!!! I knew I would love the tahini sauce because I use it for other salads we enjoy, specifically recipe#149565 and a variation without cucumber and with chickpeas. I used organic green kale, an organic braeburn apple, organic Thompson raisins in place of Craisins for no sugar added, Pakistani pine nuts (real pine nuts) in place of the walnut..."