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Saved Recipe Honey & Banana Omelette by **Mandy**
9 days ago on Food.com
Saved Recipe Honey & Banana Omelette by **Mandy**
9 days ago on Food.com
Reviewed Honey & Banana Omelette
"5 year old DD loved it, I found it overly sweet. The banana I used was not even fully ripe but I did fry the slices until slightly brown in organic unsalted butter which I think gave it much more flavour and we love banana that way. I used straight from an organic farm fresh eggs where the chickens have space and eat grass sometimes, for the milk I..."
9 days ago on Food.com
Reviewed Browned Eggplant (Aubergine) With Yogurt
"UPDATE: Nice I tried this more healthy version of the trafditional oil laden pan fried recipe and for me who loves eggplant and DD;s (5 years old & 19 months) it was yum. I had no olive oil! I used unrefined sunflower oil which I was afraid would impart a taste but it did not all the rest except the spices were organic. probably will have it t..."
Jun 9, 2013 on Food.com
Reviewed Albondigas Soup
"Using what I had on hand this was kind of plain tasting at least without the vegetables. I did add some chilli powder like another reviewer. I used rendered organic grassed beef fat instead of olive oil, organic onion, organic garlic, organic tomato sauce, organic canned plum tomatoes, homemade organic stock, cayenne pepper powder instead of diced ..."
Jun 9, 2013 on Food.com
Saved Recipe Chocolate Chip Tahini Cookies by UmmBinat
May 19, 2013 on Food.com
Saved Recipe Chocolate Chip Tahini Cookies by UmmBinat
May 19, 2013 on Food.com
Saved Recipe Chocolate Chip Tahini Cookies by UmmBinat
May 19, 2013 on Food.com
Saved Recipe Chocolate Chip Tahini Cookies by UmmBinat
May 19, 2013 on Food.com
I'd love to be a fruitarian!
Favorite cuisines are Iranian, Afghan, Saudi Arabian, Iraqi, Kuwaiti, Greek, Cypriot & Turkish.
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