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"This was delicious and easy but very sugary for our taste. I will definitely make it again but will reduce the sugar to about 2/3 the amount called for. Was very yummy just out of the oven with some fresh whipping cream on top!"
"I had this recipe printed and sitting in my cookbook for over a year. I finally made it last week and I wish I had sooner! This is a very delicious and tasty dish that I know I will go to over and over. Love the flavors and the smells and goes well with soooo many things! We love it!"
"This cake is INSANELY DELICIOUS!! The only thing I did differently was replace half the amount of water called for in the cake mix with coconut milk. It was ready to eat this morning, and there is just one little piece left tonight. Perfect amount of sweetness. Really the best coconut cake Ive ever had! THANK YOU!"
"This really is the best dough recipe I have come across, and the only one I plan to use for now on. It is very simple to make, even for a hopeless bread maker like myself! The dough turns out soft and delicious. It will make all your favorite recipes which require dough even better."
"Used real sugar, frozen mixed berries and berry flavored sparkling water. Left out the puffed rice, but plan to use grape nuts next time for a little crunch. I served it as a dessert and it really hit the spot on that hot and humid evening. Nice flavor and texture. :)"
"A very impressive and flavorful fish dish. Served with a feta salad and toasted rice for a very delicious meal that I definitely will make again."
"These are fabulous! I made a double batch and added a bit of pomegranate molasses and some fresh mint to the mix and I could eat this everyday and never get bored! Made the extra to freeze and have as a convenient take along for picnics or a quick lunch. Yum!"
"I have used this recipe on a number of occasions using ground beef. I have served it to guests who really appreciated it and asked for the recipe. I made it using ground lamb for the first time yesterday. It was very delicious but not being used to the taste of ground lamb, I find I really prefer the beef, and will continue using ground beef in..."