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"I made this tonight for my Puerto Rican husband. He was craving so I decided to surprise him (1st timer). I emailed boricua_nena for the 'from scratch' version, but was able to find a recipe on this site for sofrito and a recipe on another site for sazon because I don't want to use pre-packaged msg laden versions. I used turkey bacon in place o..."
"Pretty much followed the recipe to a T, but added a bit of onion powdered. They were pretty good. My dh really liked them so 4 stars."
"I made this some months back & making again today. I deviated from the recipe since I didn't have 4 cups of apples. I made up for the apples with shredded sweet potato, used melted organic virgin coconut oil instead of vegetable oil. I also added unsweetened shredded coconut and decreased the amount of sugar.
I'll do pretty much the ..."
"This was really tasty. I added garlic as suggested and more fresh ginger than called for. Used Liquid Aminos in place of soy sauce, added a dash of toasted sesame oil to the sauce which didn't thicken much so next time will cook the sauce first then add to the chicken."
"I made this tonight using TreeSquirrel's recommendations (I love coconut cream) and must say my rating is based on the additions, otherwise it would be missing 2.5 stars. One extra I added was a little bit of sockeye salmon to my serving. It was delish. Thanks for sharing the recipe and tips from users."
"I can't really rate this based on the orginal recipe, but will assume following exactly would have yielded good results. I used chickpea flour in place of regular flour, less than 1/3 cup of water, 1 garlic clove, cracked pepper, baking soda, sesame seeds, whole flax seeds, ground almonds, and a little less than a tbsp of olive oil & freshly ..."
"I made this tonight. It's good, but just a little too spicy so would add less fresh ground black pepper next time around. Other than that, very good and satisfying."
"This is getting 5 stars based on the ease of the recipe and the absence of simple syrup (eww). I made some changes and it came out great. Anyway, I used extremely ripe champagne mangos, enough to get 2 1/4 cups. I didn't have orange juice so I used lemon juice to offset the super sweetness of the mangos. I didn't feel like grating rind (didn't..."
"Very good. I made a few changes since I didn't have mustard seed. I picked out what I could but ended up using garam masala in its place. I added more than a tsp of curry powder and will next time add way less salt. I added a pinch of mustard powder, about a half cup of thawed kale and about 1/3 cup of chopped fresh cilantro. That added the u..."