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    Member since Mar 2008

    Chef #784788

    From United States

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Authentic Puerto Rican Rice and Beans

    Thursday, Dec 9, 2010 on
     |  32 Reviews  |  By boricua_nena
    LinMarie says:

    "I made this tonight for my Puerto Rican husband. He was craving so I decided to surprise him (1st timer). I emailed boricua_nena for the 'from scratch' version, but was able to find a recipe on this site for sofrito and a recipe on another site for sazon because I don't want to use pre-packaged msg laden versions. I used turkey bacon in place o..."

    Reviewed Baked Chicken Wings

    Thursday, Dec 9, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By The Magic Duck
    LinMarie says:

    "Pretty much followed the recipe to a T, but added a bit of onion powdered. They were pretty good. My dh really liked them so 4 stars."

    Reviewed Apple Banana Cake

    Saturday, Nov 27, 2010 on
     |  (1 person found this helpful) |  43 Reviews  |  By Mary Leverington
    LinMarie says:

    "I made this some months back & making again today. I deviated from the recipe since I didn't have 4 cups of apples. I made up for the apples with shredded sweet potato, used melted organic virgin coconut oil instead of vegetable oil. I also added unsweetened shredded coconut and decreased the amount of sugar.

    I'll do pretty much the ..."

    Reviewed Sesame Chicken

    Monday, Nov 8, 2010 on
     |  463 Reviews  |  By Jenny White
    LinMarie says:

    "This was really tasty. I added garlic as suggested and more fresh ginger than called for. Used Liquid Aminos in place of soy sauce, added a dash of toasted sesame oil to the sauce which didn't thicken much so next time will cook the sauce first then add to the chicken."

    Reviewed Curried Lentils

    Thursday, Jan 14, 2010 on
     |  4 Reviews  |  By PainterCook
    LinMarie says:

    "I made this tonight using TreeSquirrel's recommendations (I love coconut cream) and must say my rating is based on the additions, otherwise it would be missing 2.5 stars. One extra I added was a little bit of sockeye salmon to my serving. It was delish. Thanks for sharing the recipe and tips from users."

    Reviewed Homemade Crackers

    Saturday, Jan 9, 2010 on
     |  12 Reviews  |  By Tripsymilkmaid
    LinMarie says:

    "I can't really rate this based on the orginal recipe, but will assume following exactly would have yielded good results. I used chickpea flour in place of regular flour, less than 1/3 cup of water, 1 garlic clove, cracked pepper, baking soda, sesame seeds, whole flax seeds, ground almonds, and a little less than a tbsp of olive oil & freshly ..."

    Reviewed Authentic Mulligatawny Soup

    Tuesday, Jan 5, 2010 on
     |  1 Reviews  |  By Axe
    LinMarie says:

    "I made this tonight. It's good, but just a little too spicy so would add less fresh ground black pepper next time around. Other than that, very good and satisfying."

    Reviewed Mango Sorbet

    Saturday, May 16, 2009 on
     |  5 Reviews  |  By Christine_ca
    LinMarie says:

    "This is getting 5 stars based on the ease of the recipe and the absence of simple syrup (eww). I made some changes and it came out great. Anyway, I used extremely ripe champagne mangos, enough to get 2 1/4 cups. I didn't have orange juice so I used lemon juice to offset the super sweetness of the mangos. I didn't feel like grating rind (didn't..."

    Reviewed Tasty Chickpeas

    Friday, Jan 16, 2009 on
     |  (1 person found this helpful) |  15 Reviews  |  By yogi
    LinMarie says:

    "Very good. I made a few changes since I didn't have mustard seed. I picked out what I could but ended up using garam masala in its place. I added more than a tsp of curry powder and will next time add way less salt. I added a pinch of mustard powder, about a half cup of thawed kale and about 1/3 cup of chopped fresh cilantro. That added the u..."

    Reviewed No Dough Meat Crust Pizza for the Low Carb Dieter

    Sunday, Jan 11, 2009 on
     |  69 Reviews  |  By TheDancingCook
    LinMarie says:


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