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"These are simply wonderful! I brushed the chimichangas with olive oil and baked as directed and I served them with Mexican Rice (#117892) and chopped iceberg lettuce topped with avocado and sour cream. Delicious! The recipe makes about 8 chimichangas and you won't have any left because they are so good."
"Thanks for the great recipe. My husband is Palestinian and he absolutely loved this cake! I served it with mint tea. I hope more people will post Palestinian recipes like this one."
"This simple chicken salad recipe was delicious. I followed the recipe, but used Lite mayo and miracle whip and a little cayenne pepper to spice it up. Everybody gobbled it up! Thanks."
"I clipped the same ad from the paper and I've made this twice so far with great results. It's easy and convenient, I whip it up the night before and just pop it in the oven the next morning. I used hot dog buns left over from our Memorial Day BBQ instead of English Muffins and it came out perfect."
"This was so delicious! I made it for my family and some guests for a barbeque and half of it was eaten the night before! It was creamy but didn't have too much vinegar that a lot of potato salads have. I am making this potato salad from now on."
"This was a lifesaver and so easy. I made chocolate mousse and topped it with this whipped cream. I will never buy store-bought whipped cream again. Thanks."
"As everyone else has said, this is just excellent, perfect rice! My husband has requested an entire pot of this rice just for him to take to work. Thanks for the fantastic recipe."
"I finally posted a review - we make this soup at least once a month! It is a simply delicious soup that is easy to make. I substitute Gruyere for the Swiss, other than that I always stick to the recipe. Hubby says it's better than any he's had in a restaurant!"