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Ummsami

Virginia

Chef #1127803

Virginia

Joined: Jan 13, 2009

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12 reviews by Ummsami

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Oven-Fried Chicken Chimichangas

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| By Miss Annie

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"These are simply wonderful! I brushed the chimichangas with olive oil and baked as directed and I served them with Mexican Rice (#117892 and chopped iceberg lettuce topped with avocado and sour cream. Delicious! The recipe makes about 8 chimichangas and you won't have any left because they are so good."

Jun 5, 2009 on Food.com

Recipe #28148

Reviewed Denny's-Style French Toast

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| By Doglover61(aka Earnhardt)

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"This was sooooo good. I used thick French bread instead of Texas toast and it came out perfect. No leftovers!"

Jun 5, 2009 on Food.com

Recipe #90674

Reviewed Harissa, Harisa, Haresa Arabic Semolina Cake

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| (1 person found this helpful) | By Faten

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"Thanks for the great recipe. My husband is Palestinian and he absolutely loved this cake! I served it with mint tea. I hope more people will post Palestinian recipes like this one."

Jun 5, 2009 on Food.com

Recipe #201134

Reviewed Simply Chicken Salad

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| By Chef Jean

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"This simple chicken salad recipe was delicious. I followed the recipe, but used Lite mayo and miracle whip and a little cayenne pepper to spice it up. Everybody gobbled it up! Thanks."

Jun 5, 2009 on Food.com

Recipe #331090

Reviewed Johnsonville Easter Breakfast Casserole

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| By 911spatcher

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"I clipped the same ad from the paper and I've made this twice so far with great results. It's easy and convenient, I whip it up the night before and just pop it in the oven the next morning. I used hot dog buns left over from our Memorial Day BBQ instead of English Muffins and it came out perfect."

Jun 5, 2009 on Food.com

Recipe #364722

Reviewed American Potato Salad

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| By Toadi

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"This was so delicious! I made it for my family and some guests for a barbeque and half of it was eaten the night before! It was creamy but didn't have too much vinegar that a lot of potato salads have. I am making this potato salad from now on."

Jun 5, 2009 on Food.com

Recipe #283299

Reviewed Easier Stabilized Whipped Cream

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| By Heather'sKitchen

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"This was a lifesaver and so easy. I made chocolate mousse and topped it with this whipped cream. I will never buy store-bought whipped cream again. Thanks."

Jun 5, 2009 on Food.com

Recipe #268197

Reviewed Mexican Rice

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| By Pot Scrubber

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"As everyone else has said, this is just excellent, perfect rice! My husband has requested an entire pot of this rice just for him to take to work. Thanks for the fantastic recipe."

Jun 5, 2009 on Food.com

Recipe #117892

Reviewed Fresh Peach Cobbler

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| By MizzNezz

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"I made this for company and they loved it. Not a bite left! And it was so easy to make. I will be making this again and again."

Jun 5, 2009 on Food.com

Recipe #25600

Reviewed French Onion Soup

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| By MizzNezz

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"I finally posted a review - we make this soup at least once a month! It is a simply delicious soup that is easy to make. I substitute Gruyere for the Swiss, other than that I always stick to the recipe. Hubby says it's better than any he's had in a restaurant!"

May 21, 2009 on Food.com

Recipe #33752

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