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"I the rating is for the recipe as I make it. First, the ginger should be combined with the flour. The directions as they appear here never actually tell you to use the ginger (!Second, where it says 1 teaspoon of ground cloves, I go with a dash - less than 1/4 teaspoon. Finally, I oftentimes will cream an extra half cup of brown sugar with ..."
Dec 14, 2006 on Food.com