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    Uncle 12

    Member since Sep 2004

    Chef #164221

    From Michigan

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's Meatloaf....... Really!!!

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    3 days ago on Food.com
     |  22 Reviews  |  By Miss Kitty
    LinMarie says:

    "I used ground chuck, otherwise made the recipe as described. I still need to work on getting that delicious "bark" around the meatloaf. Thank you for the share, this is my go to recipe for meatloaf now."

    Reviewed Powdered Laundry Soap

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    Sunday, Jan 23, 2011 on Food.com
     |  (2 people found this helpful) |  25 Reviews  |  By Pepper Monkey
    LinMarie says:

    "This is a great recipe, second time I've used it. This time, I took the advice from "MommaEllen" and microwaved a bar on a microwave safe pie plate for about 1-1/2 minutes, until it looks like a "puffball". I simply let it cool for a few minutes, put it in a gallon sized ziploc baggie, and it does fall and crumble right apart with very little ef..."

    Reviewed Treebeard's Red Beans (And Rice)

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    Saturday, Oct 9, 2010 on Food.com
     |  107 Reviews  |  By PanNan
    LinMarie says:

    "I needed to bring a dish to pass for a small family gathering, and I've been looking for a good beans and rice recipe. I've made several others in the past, but always had bad results. I came across your recipe and it seemed simple enough to make, so decided to give it a shot. I followed the recipe exactly, I did not add or omit anything. I us..."

    Reviewed Sloppy Joe Sauce

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    Tuesday, Jul 7, 2009 on Food.com
     |  6 Reviews  |  By pianomom
    LinMarie says:

    "I had some ground chuck leftover in my fridge, and thought I'd make some sloppy joes. Looking in the cupboards for some canned stuff and found none. First search was recipezaar, and found your recipe, I happened to have all of these ingredients. I did add a small onion, diced, and it turned out delicious. This is much better than the stuff in ..."

    Reviewed Uncle Bill's French Mushroom Soup

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    Sunday, May 3, 2009 on Food.com
     |  9 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I just made this recipe, one word to you....AWESOME!! I did add 1tbsp of crushed garlic when I added the scallions. I used 16oz of fresh mushrooms, no crimini. I omitted the bay leaf, and substituted 1 tbsp of chicken base with beef since this is all I had on hand. I also substituted 1 of the cups of water with milk. Still turned out splendid..."

    Reviewed Terrific Tomatillo Salsa!

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    Thursday, Apr 2, 2009 on Food.com
     |  2 Reviews  |  By Talal
    LinMarie says:

    "splendid! The only reason I made this was to please the wife, I really don't do much green salsa, but after tasting it, she and I have to say, 4 thumbs up!"

    Reviewed Carne Asada

    Handle
    Thursday, Mar 26, 2009 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Talal
    LinMarie says:

    "Rant's and Raves from my guests using this recipe! While grilling, I also took the jalapeno and onion from the marinade and saute'd it on the side burner.....used as an additional topping....absoluetly a wonderful combination of flavors! I paired this dish with your chicken-chilaquila recipe as a side dish. both recipes will be added into my fa..."

    Reviewed Chicken Chilaquiles

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    Thursday, Mar 26, 2009 on Food.com
     |  2 Reviews  |  By Talal
    LinMarie says:

    "This was Awesome! I followed the recipe exactly. We had a bit left over. the next day, we warmed it up in the microwave and used it as a dipping sauce for the homemade chips we made from the unused corn tortillas from the recipe....thank you for such a beautiful recipe!"

    Reviewed Bill Knapp's Au Gratin Potatoes

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    Saturday, Nov 20, 2004 on Food.com
     |  13 Reviews  |  By emily9
    LinMarie says:

    "I haven't tried this recipe yet, however, I used to work for Bill Knapps. I have made this at home several times, it's good, but since they closed, I really can't compare it to the original.peel and rinse your potatoescube them upboil for about 15 minutes...don't let them get soft...transfer potato's to a baking dish, and mix with OLD E..."

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