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    Uncle Dobo

    Puget Sound, WA

    Chef #379862

    Puget Sound, WA

    Joined: Nov 08, 2006

    Birthday: Nov 29

    My Journal

    Shared Recipe Sourdough Clam Fritters

    "Alaska Magazine printed a version of this recipe for Sourdough Clam Fritters years back, and it's always nice ..."

    May 25, 2010 on Recipezaar

    Shared Recipe Easy Smoke Flavored Razor Clams

    "This is an easy way to get your clams smoke-flavored, if you can't actually smoke them. These are tasty serve..."

    May 25, 2010 on Recipezaar

    Shared Recipe Corny Salmon Cakes

    "Based on a recipe from C. Joe Murray of Angoon, Alaska, and printed in the August 1980 issue of "Alaska&q..."

    May 25, 2010 on Recipezaar

    Shared Recipe Marinated Hooligan Fry (Aka Smelt or Eulachon)

    "Based on a recipe from Yukari Hosokawa in "What's Cookin'in Wrangell," here's a different way to pre..."

    May 24, 2010 on Recipezaar

    About Me

    I'm from Alaska, a Tlingit (prounounced "klingit") native American and Norwegian. I love food! If I could live on the ocean, I would. Fishing is where I find peace. My name is Darrell but my nephew calls me "Uncle Dobo" and these days many family members do, too. Someday I hope my sisters will have RecipeZaar accounts, too, so they can share their recipes with all our family members more easily. :)

    I'm good friends with Julesong and her husband Steingrim, and they're great cooks. They cook a lot more "ethnic" food than I'm used to - I'm more a meat and potatoes kind of guy - but I'm coming to like some of the food styles they eat a lot.

    My nephew, Julesong, and myself are collecting native Alaskan recipes these days, so you'll soon be seeing some of them appear in my list. Julesong types them up for us (and maintains my Zaar account for me). The ingredients will probably be unusual for most Americans, but I think it's important to collect the information about our Native Alaskan American heritage and share it with others. My nephew Jared collected some of them from family members while visiting Anchorage.

    Favorite Foods

    Noodles, chili, rice, noodles, more noodles, seafood, chicken, lima beans, liver (good memories from lima beans, liver, and onions!), beer.

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    My Website

    http://www.ccthita.org/

    Over 475,000 Recipes

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