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"Pretty good bread. Easy to make. After several batched, I dropped the egg and doubled the water and still found myself adding a tad more water to get the dough to the right consistency. I used a bread machione to make the dough, let it knock down the first rise and placed the dough in a bread pan for the second rise. The oven baked loaves look..."
Oct 4, 2009 on Food.com
"Awesome recipe. Thanks. First time I made this was for a 28 entry chili cook-off contest. This recipe (as posted tied for first place!Later, I tweaked the recipe to 2 pounds ground chuck and cut back to 3 teaspoons Cumin though (personal preference WRT taste. Either way was a hit.Made this recipe dozens of times now and it really..."
Aug 30, 2009 on Food.com