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    Upper Crusty

    Member since Jan 2005

    Chef #187716

    From United States

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    Saved Recipe Pumpkin Bread by hope2day

    Sunday, Jun 16, 2013 on Food.com

    Saved Recipe Best Pumpkin Cookies by Sara in FL

    Sunday, Apr 28, 2013 on Food.com

    Saved Recipe Pumpkin Cheesecake Bars by KyJo

    Sunday, Apr 28, 2013 on Food.com

    Saved Recipe Baked Chicken Breast by Juenessa

    Sunday, Apr 28, 2013 on Food.com

    Saved Recipe Marvelous Broccoli Salad! by *~Christine~*

    Wednesday, Dec 19, 2012 on Food.com

    Saved Recipe Broccoli Salad by vincy bramblett

    Wednesday, Dec 19, 2012 on Food.com

    Reviewed Beer-Braised Rabbit (Or Chicken) for the Crock Pot

    Sunday, Dec 9, 2012 on Food.com

    Tastes so good! Followed the recipe but didn't have chili sauce, used a tbsp of hot sauce... turned out just right. Chix was moist and so very flavorful. I used Guinnes Black Lager and even the cold left-overs had that subtle flavor for my salads at work! This recipe is a keeper! Thanks for sharing."

    Saved Recipe Jello Grasshopper Pie by LUv 2 BaKE

    Tuesday, Nov 20, 2012 on Food.com

    Shared Recipe Chicken Cheese Casserole

    Sunday, Aug 26, 2012 on Food.com

    "Flipping through some 1973 recipe cards, I just knew I could do better than what I was seeing, so here it is. Made it for dinner and was great! No magic for this, just follow along. You will need an electric mixer. Serve with a salad and desert or take to your next pot-luck. Enjoy!"

    Saved Recipe Little Rooster's Cafe Corned Beef Hash by Sharon123

    Sunday, Mar 18, 2012 on Food.com

    Saved Recipe Easy Crock Pot/Dutch Oven Rabbit by MrsKette

    Wednesday, Dec 21, 2011 on Food.com

    Saved Recipe Lone Star Pot Roast (Dutch Oven or Crock Pot) by Sweet Diva

    Wednesday, Dec 21, 2011 on Food.com

    Saved Recipe Oven-Baked Teriyaki Tri-Tip by howcheng

    Sunday, Sep 25, 2011 on Food.com

    Saved Recipe Monastery Lentils by belkathy

    Thursday, Aug 18, 2011 on Food.com

    Reviewed The Girls' Oven Roasted Salmon and Veggie Lentils

    Wednesday, Aug 17, 2011 on FoodNetwork.com

    Just reading the recipe made my mouth water! Everything went together like clockwork and the end result was fantastic. The lentils were a great counter texture to the salmon and the heat of the spices on the salmon were a real "wow" factor. The salmon itself was moist, tender and full of flaver. This is a keeper.""

    Saved Recipe Slow Cooker Lamb Shanks Braised in Guinness by conniecooks

    Saturday, Jul 30, 2011 on Food.com

    Saved Recipe Easy Lamb Shank Slow Cook by Wendys Kitchen

    Saturday, Jul 30, 2011 on Food.com

    Saved Recipe V's Tri-Tip Marinade by Vseward (Chef~V)

    Saturday, Jul 16, 2011 on Food.com

    Saved Recipe Scott's Dry Pork and Rib Rub by Scott Rhoades

    Monday, Jul 4, 2011 on Food.com

    Saved Recipe Pulled Pork BBQ, BBQ Rub, and BBQ Sauce by Donna Luckadoo

    Monday, Jul 4, 2011 on Food.com

    Saved Recipe Dry Rub Pork Ribs by Dug

    Monday, Jul 4, 2011 on Food.com

    Saved Recipe Grilled Pork Chops with Herb Rub by P4

    Monday, Jul 4, 2011 on Food.com

    Saved Recipe V's Tri-Tip Marinade by Vseward (Chef~V)

    Saturday, May 28, 2011 on Food.com

    Saved Recipe Old School Santa Maria Tri-Tip by Kana Kahuna

    Saturday, May 28, 2011 on Food.com

    Saved Recipe Crock Pot Chicken, Gravy and Stuffing by Anne Edgell

    Friday, Mar 11, 2011 on Food.com

    Saved Recipe Mustard Sauce for Corned Beef by JustJanS

    Friday, Mar 11, 2011 on Food.com


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