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Sunday, Dec 9, 2012 on Food.com
“Tastes so good! Followed the recipe but didn't have chili sauce, used a tbsp of hot sauce... turned out just right. Chix was moist and so very flavorful. I used Guinnes Black Lager and even the cold left-overs had that subtle flavor for my salads at work! This recipe is a keeper! Thanks for sharing." ”
Sunday, Sep 25, 2011 on Food.com
Wednesday, Aug 17, 2011 on FoodNetwork.com
“Just reading the recipe made my mouth water! Everything went together like clockwork and the end result was fantastic. The lentils were a great counter texture to the salmon and the heat of the spices on the salmon were a real "wow" factor. The salmon itself was moist, tender and full of flaver. This is a keeper."" ”
Saved Recipe Kittencal's Dry Rub for Pork Ribs, Roasts or Chops by Kittencalskitchen
Monday, Jul 4, 2011 on Food.com