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"These were delicious. No need for butter or honey since they are perfectly buttery and sweet as is. I added chopped candied lemon peel in with the butter and sugar. I appreciated the directions to fold the milk and flour in. I've never done that before and, no matter how hard I've tried, always gotten muffins with peaks. These turned out perf..."
Jun 11, 2010 on Food.com
"Num, num, num. That's my baby's review! Now for mine. I only used the filling. I don't have a food processor, so I used my blender. I threw in the garlic, onions, meat, broth, and the two eggs, which I assume belong in the filling since they are mysteriously missing from the instructions :. Then I mixed the rest of the ingredients in by han..."
Apr 13, 2010 on Food.com
"So easy and so delicious! I don't know why I ever bothered with graham cracker crumbs. I used brown rice syrup instead of sugar and halved the butter since my flour tends to be moist due to the humidity plus there was the extra moisture from the syrup. It was still more moist than you say, but it worked fine. I would note that you should prob..."
Mar 20, 2010 on Food.com
"Yummy! I omitted the brown sugar and cinnamon (it bothers my baby and used a whole egg. I also forgot the applesauce. I did add a little honey, though. The cookies came out nice and soft and fluffy. Since I've moved away from regular sugar and started using brown rice syrup, I haven't had a real good cookie, but these were real good. Thanks..."
Feb 22, 2010 on Food.com
"I was very happy to find a healthy muffin recipe that didn't have a long list of special ingredients that I don't know how to substitute. However, after mixing these up, I realized that the amount of flour is off. I added another cup and mixed again, then had to mix them a third time when I realized I forgot the oil. Needless to say, they were ..."
Feb 21, 2010 on Food.com
"This was a very nice fast crust. I live in a very humid climate and forgot to cut the water so the dough was VERY sticky. I added a little flour and then just spread the sticky dough in the pan. It was soft and tasty, and could be picked up, which made it better than every other quick pizza fix I've found. It was fun to make with my kids, too...."
Dec 13, 2009 on Food.com
"Sorry about my previous bad review. I have learned a thing or two about baking in a humid climate. I tried this again with half the water and it worked great. I patted one crust in the pan shortly after mixing it and used the rest of the dough after a few hours in the fridge. It rolled out nicely, probably more easily than any other pie crust ..."
Nov 4, 2009 on Food.com
"Yum! My kids all liked it, too. I used a real onion and fresh potatoes and cooked them with the hamburger. I also used just a little goats' milk (I didn't have milk or cream, maybe about 1/4 cup, because my pie pan is so shallow. I cut way back on the salt as well. Thanks for a great recipe. I'll be using it again."
Nov 4, 2009 on Food.com
"This was surprisingly good even though the ingredients were very simple. I used more milk instead of cream and sliced and sauteed the onions before adding them. It was also very easy. I will be making this a lot from now on."
Oct 22, 2009 on Food.com
"My baby started crying so I only added the first four ingredients and totally skipped the seasonings, except I added 1 crushed clove of freash garlic instead of the garlic powder. It was so delicious, and my baby was so fussy, that I used it as it was. I'm sure it's great with the seasonings since the base is so good. Thanks for posting."
Sep 7, 2009 on Food.com