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I'm an American married to a former South Korean (he's American too now.) My world was turned upside down when I got married and my tastes have broadened dramatically since then. I enjoy everything from good ole' meat and potatoes to duk boki, a spicy hot Korean dish. I don't have time to post recipes as much as I did now that I have four kids, including one tiny baby but I look up others' recipes almost every day to find new things to try. My favorite thing to make is bread, because nothing beats stress like kneading a big lump of bread dough and no bread tastes better than the stuff that comes right out of the oven.