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    Upsidedown Again

    South Korea

    Chef #31420

    South Korea

    Joined: Feb 17, 2002

    My Journal

    Reviewed Basic Muffin Batter (And Variations)

    "These were delicious. No need for butter or honey since they are perfectly buttery and sweet as is. I added ..."

    Jun 11, 2010 on Recipezaar

    Reviewed Ravioli.... Ravioli Really Homemade

    "Num, num, num. That's my baby's review! Now for mine. I only used the filling. I don't have a food process..."

    Apr 13, 2010 on Recipezaar

    Reviewed Easy Pat-In Press-In Whole Wheat Pie Crust - Graham Cracker Sub.

    "So easy and so delicious! I don't know why I ever bothered with graham cracker crumbs. I used brown rice syr..."

    Mar 20, 2010 on Recipezaar

    About Me

    I'm an American married to a former South Korean (he's American too now.) My world was turned upside down when I got married and my tastes have broadened dramatically since then. I enjoy everything from good ole' meat and potatoes to duk boki, a spicy hot Korean dish. I don't have time to post recipes as much as I did now that I have four kids, including one tiny baby but I look up others' recipes almost every day to find new things to try. My favorite thing to make is bread, because nothing beats stress like kneading a big lump of bread dough and no bread tastes better than the stuff that comes right out of the oven.

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