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"Wow!! Thanks, Donna, after trying this recipe, I don't think I'll use another one again! Since I wanted to have both white and chocolate, I used a box of each cake mix and halved the other ingredients using half for each.( I did take one poster's advice and used a triple chocolate cake mix. The textures and flavors are terrific! Thanks so muc..."
Oct 16, 2010 on Food.com
"O! M! G! This is ABSOPOSSILUTELY outstanding!!!! Not only does it have sooo many of my favs...feta, olives, chick peas , peppers and OO but they are all combined!!!! I'm having a hard time waiting for it to marinate...I can't imagine it being even better than right after it is made!!! Definately going to be a regular on my menus!! Thanks for th..."
Jun 26, 2010 on Food.com
"This is so darned good, not to mention quick and easy!!! I admit to being a bit skeptical having always made the "tomato" type meatloaf. No more!!! This is our new favorite. Thanks , Mizz, for the post!!!!!"
Feb 26, 2010 on Food.com
"Well, thank you, Loves for providing a recipe for the overabundance of beans that I've grown this year. I've canned, frozen, cooked and am now happily adding this to my "Things One Can Do With Beans" list. Tomorrow I have to pick again and am going to attempt to get to the breaded stage and then freeze them so that I can fry them at a later date..."
Jul 26, 2009 on Food.com
"Thhis sauce is nothing less than fantastic. I made it to serve with fried green beans and am now looking forward to using it as a dip for some of my homegrown veggies!!! Thanks, HiHo, for the post!!!!!"
Jul 26, 2009 on Food.com
"I'll have to admit to being a bit skeptical about this recipe...it seemed just toooo easy. Was I ever surprised!!!! This is TERRIFIC!! I did add a little olive oil to the bacon drippings as I guess the bacon I used must have been a bit on the lean side. This has definately become one of my favorite quick pasta dishes and I can't wait to make it..."
May 8, 2009 on Food.com
"What a terrific batter!!!! We just had broccoli, cauliflower, zucchini, mushrooms and onion rings and everthing turned out perfectly. I held back on the salt per ColCadsMom's suggestion only using about half of what the recipe called for and used beer...EXCELLENT!!!! I love the consistency and by the way, I doubled the recipe and had no problems..."
Apr 5, 2009 on Food.com
"O M G!!!! This is nothing short of fantastic!!! I have to admit to being a bit worried about the spice combinations but decided to try it. No regrets here!!! I thickened the juice, of which there was ALOT (We raise our own chickens - Cornish Rock Crosses - that tend to produce alot of juice! and the gravy was terrific! My "Reason For Living"..."
Jan 15, 2009 on Food.com
"Absolutely super!!!!!...and sooo easy. My "Reason For Living" initially turned up his nose at the idea of pizza without a crust (He loves a thick crust on his pizza but couldn't get enough once he tried it!!! Definately a keeper with the beauty of it being that the toppings are limited only by the imagination of the cook! Great post...thank yo..."
Jan 14, 2009 on Food.com
"I was intrigued by this recipe but after trying it this evening, have to admit to being a little disappointed in it. I think the problem was the ice cream which, in my opinion, made the sauce overpoweringly sweet. Up until that point I thought the flavor of the sauce was very good. Never one to give up, I think that next time I might just use h..."
Nov 20, 2008 on Food.com