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    Member since May 2013

    Chef #2835433

    From United States

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    About Me

    I was just looking up a gluten free challah recipe for a friend and in order to email the goods to my friend I had to join.  I enjoy eating out and therefore have decided to make my favorites at home as I no longer want to be owned by the Thai, Ethiopian and Vietnamese restaurants I am slave to.  If you have a recipe for pumpkin curry with fried tofu, duck coconut curry or fresh springrolls and sweet peanut sauce challah at cha girl.

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